Janie's Cookie Co · Frozen Bread and Dough
Janie's Cookie Co, Chocolate Chunk Cookie Dough
One oz (28g) serving of Janie's Cookie Co, Chocolate Chunk Cookie Dough has 100 calories, 8g of sugars and 90mg of sodium, as submitted by Rudolph Foods Company, Inc. to USDA (FoodData Central 1865355, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 1865355, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rudolph Foods Company, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 892866002126
- Category
- Frozen Bread and Dough
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 93% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 58% carbohydrate, 38% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 28.6 g | 3.3 g | 93% |
| Sodium | 321 mg | 480 mg | 17% |
| Protein | 3.6 g | 7.5 g | 7% |
| Calories | 357 | 316 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other dough in this aisle
130 of the 1,077 frozen bread and dough products are named dough. Per 100 g their median is 324 calories, 393 mg of sodium and 6.7 g of protein; 48 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| All Natural Pizza Dough HOUSE OF PASTA | 255 mg | 255 |
| Lisa Mae Cakes & Cookies, Gourmet Cookies Dough, Chocolate Chip LISA MAE CAKES & COOKIES | 243 mg | 429 |
| Mazor's, Whole Wheat Mini Pizza Doughs MAZOR'S | 237 mg | 263 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED UNBROMATED WHEAT FLOUR, BROWN SUGAR, DARK SEMISWEET CHOCOLATE CHUNKS (CONTAINS SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA.), EGG, GRANULATED SUGAR, UNSALTED BUTTER, VEGETABLE SHORTENING (CONTAINS PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS.), BAKING SODA (SODIUM BICARBONATE), SALT, NATURAL VANILLA EXTRACT (CONTAINS WATER, ALCOHOL, VANILLA).
The statement lists 10 ingredients at the top level, beginning with Unbleached Unbromated Wheat Flour, Brown Sugar, Dark Semisweet Chocolate Chunks (contains Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement Rudolph Foods Company, Inc. submitted to USDA (FoodData Central 1865355).
More Janie's Cookie Co frozen bread and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Janie's Cookie Co, Sugar Cookie Dough | 464 | 28.57 g | 232 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Janie's Cookie Co, Chocolate Chunk Cookie Dough?
100 per 1 oz (28g) serving, and 357 per 100 g.
How much sodium is in Janie's Cookie Co, Chocolate Chunk Cookie Dough?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rudolph Foods Company, Inc. submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov