Southern Recipe Small Batch · Other Snacks
Korean Kimchi Bbq Pork Rinds
A 1/2 oz (14g) serving of Korean Kimchi Bbq Pork Rinds by Southern Recipe Small Batch has 70 calories, less than 1g of sugars and 210mg of sodium, as submitted by Rudolph Foods Company, Inc. to USDA (FoodData Central 1881711, record updated Jun 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 1881711, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rudolph Foods Company, Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077079004017
- Category
- Other Snacks
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sugar than 53% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 5% carbohydrate, 53% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 6.3 g | 53% |
| Sodium | 1,500 mg | 964 mg | 75% |
| Protein | 57.1 g | 16.7 g | 95% |
| Calories | 500 | 448 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other rinds in this aisle
190 of the 7,275 other snacks products are named rinds. Per 100 g their median is 571 calories, 1,929 mg of sodium and 57.1 g of protein; 42 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cinnamon Churro Inspired Seasonings Pork Rinds EPIC | 1,071 mg | 500 |
| Pork Rinds FARAON | 1,071 mg | 107 |
| Pork Rinds DOLORES | 1,071 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rinds", one per barcode.
What is in it
Ingredients (as submitted): PORK RINDS, SUNFLOWER OIL, SALT, SUGAR, MALTODEXTRIN, CHILI PEPPER POWDER, GARLIC POWDER, CITRIC ACID, TOMATO POWDER, VINEGAR SOLIDS, SPICES, ONION POWDER, NATURAL FLAVOR, AND NATURAL SMOKE FLAVOR.
The statement lists 14 ingredients at the top level, beginning with Pork Rinds, Sunflower Oil, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 15, 2018), not the label on the shelf today.
Source: the ingredient statement Rudolph Foods Company, Inc. submitted to USDA (FoodData Central 1881711).
More Southern Recipe Small Batch other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pineapple Ancho Chile Pork Rinds | 500 | 7.14 g | 1,643 mg |
| Spicy Dill Flavored Small Batch Pork Rinds Fried in Sunflower Oil | 500 | 0 g | 1,643 mg |
| Oven Baked Pork Rinds, Cilantro Lime | 500 | 0 g | 1,643 mg |
| Oven Baked Pork Rinds Coated in Sunflower Oil, Blackberry Habanero | 500 | 0 g | 1,429 mg |
| Oven Baked Pork Rinds Coated in Sunflower Oil, Smoked Sea Salt | 500 | 0 g | 1,643 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Southern Recipe Small Batch Korean Kimchi Bbq Pork Rinds?
70 per 1/2 oz (14g) serving, and 500 per 100 g.
How much sodium is in Southern Recipe Small Batch Korean Kimchi Bbq Pork Rinds?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rudolph Foods Company, Inc. submitted to USDA, last updated Jun 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov