GetFoodFacts

Dough Co. · Crusts and Dough

Classic Chocolate Chip Edible Cookie Dough

One -2/3 tbsp (30g) serving of Classic Chocolate Chip Edible Cookie Dough by Dough Co. has 130 calories, 14g of sugars and 110mg of sodium, as submitted by 2 K Products Inc. to USDA (FoodData Central 2190534, record updated Oct 23, 2021).

Nutrition Facts

Serving size1 -2/3 tbsp (30g)
Amount per serving
Calories130
% Daily Value*
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0.5g
Cholesterol 5mg2%
Sodium 110mg5%
Total Carbohydrate 20g7%
Dietary Fiber <1g4%
Total Sugars 14g
Includes Added Sugars 14g28%
Protein <1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that 2 K Products Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0694026607857
UPC
694026607857
Category
Crusts and Dough
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 99% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 31% of them.

Where the calories come from: 58% carbohydrate, 39% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g47 gmedian 12 gThis product: 47 gSugar per 100 g across 1,379 crusts and dough products0 g47 gmedian 12 gThis product: 47 gSugar per 100 g across 1,379 crusts and dough products0 g47 gmedian 12 gThis product: 47 gSugar per 100 g across 1,379 crusts and dough products0 g47 gmedian 12 gThis product: 47 gSugar per 100 g across 1,379 crusts and dough products0 g47 gmedian 12 gThis product: 47 gSugar per 100 g across 1,379 crusts and dough products0 g47 gmedian 12 gThis product: 47 gSugar per 100 g across 1,379 crusts and dough products0 g47 gmedian 12 gThis product: 47 gSugar per 100 g across 1,379 crusts and dough products0 g47 gmedian 12 gThis product: 47 gSugar per 100 g across 1,379 crusts and dough products0 g47 gmedian 12 gThis product: 47 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Classic Chocolate Chip Edible Cookie Dough against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars46.7 g12.4 g99%
Sodium367 mg482 mg31%
Protein3.3 g5.3 g7%
Calories43335775%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other cookie in this aisle

472 of the 1,379 crusts and dough products are named cookie. Per 100 g their median is 429 calories, 368 mg of sodium and 5 g of protein; 224 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Great Value, Sugar Cookies GREAT VALUE293 mg448
Melts S'more Sensation Filled Cookies PILLSBURY292 mg417
The Cookie Dough Cafe, Gourmet Edible Cookie Dough, Chocolate Chip THE COOKIE DOUGH CAFE290 mg380

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookie", one per barcode.

What is in it

Ingredients (as submitted): BROWN SUGAR, HEAT TREATED WHEAT FLOUR, SEMI SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, MILKFAT, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVORS), VEGETABLE OIL BUTTER BLEND (VEGETABLE OIL BLEND {PALM AND PALM KERNEL OIL, SOYBEAN OIL}, SKIM MILK, BUTTER {CREAM}, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE {COLOR}, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE {AS PRESERVATIVES}), SUGAR, PASTEURIZED WHOLE EGGS (WHOLE EGGS, SODIUM PHOSPHATE AND CITRIC ACID ADDED TO PRESERVE COLOR, NISIN), PURE VANILLA EXTRACT, KOSHER SALT, BAKING SODA.

The statement lists 9 ingredients at the top level, beginning with Brown Sugar, Heat Treated Wheat Flour, Semi Sweet Chocolate Chips (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.

Source: the ingredient statement 2 K Products Inc. submitted to USDA (FoodData Central 2190534).

More Dough Co. crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Gooey Butter Edible Cookie Dough43336.67 g450 mg
24/7 Chocolate Edible Cookie Dough, 24/7 Chocolate43840.62 g359 mg
Dough Sugary Cookie Dough46442.86 g464 mg
Turtle's Dough Cookie Dough46439.29 g482 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dough Co. Classic Chocolate Chip Edible Cookie Dough?

130 per 1 -2/3 tbsp (30g) serving, and 433 per 100 g.

How much sodium is in Dough Co. Classic Chocolate Chip Edible Cookie Dough?

110mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record 2 K Products Inc. submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov