Brand
Dough Co. nutrition facts
USDA's branded food database lists 6 Dough Co. products from A.M.S. Manufacturing, Inc. in 1 category; the most are crusts and dough (6). Of the 6 with a measured place in their category, none have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Dough Co. against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Crusts and Dough | 6 | 41.7 g vs 12.4 g | 457 vs 482 mg | 3.5 g vs 5.3 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Dough Co. products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 24/7 Chocolate Edible Cookie Dough, 24/7 Chocolate | Crusts and Dough | 438 | 40.6 g (97%) | 359 mg (30%) |
| Classic Chocolate Chip Edible Cookie Dough | Crusts and Dough | 433 | 46.7 g (99%) | 367 mg (31%) |
| Dough Sugary Cookie Dough | Crusts and Dough | 464 | 42.9 g (98%) | 464 mg (48%) |
| Gooey Butter Edible Cookie Dough | Crusts and Dough | 433 | 36.7 g (84%) | 450 mg (47%) |
| Sugary Edible Cookie Dough | Crusts and Dough | 464 | 42.9 g (98%) | 464 mg (48%) |
| Turtle's Dough Cookie Dough | Crusts and Dough | 464 | 39.3 g (93%) | 482 mg (50%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from A.M.S. Manufacturing, Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov