GetFoodFacts

Harris Teeter · Crusts and Dough

Apple Crescent Rolls

One roll (59g) serving of Apple Crescent Rolls by Harris Teeter has 180 calories, 8g of sugars and 390mg of sodium, as submitted by Harris-Teeter Inc. to USDA (FoodData Central 1970959, record updated Jun 1, 2021).

Nutrition Facts

Serving size1 roll (59g)
Amount per serving
Calories180
% Daily Value*
Total Fat 7g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 390mg17%
Total Carbohydrate 26g9%
Dietary Fiber 0g0%
Total Sugars 8g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Harris-Teeter Inc. submitted to USDA, for the declared 59g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
7203672155
Category
Crusts and Dough
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 50% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 67% of them.

Where the calories come from: 58% carbohydrate, 35% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 14 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 14 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 14 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 14 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 14 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 14 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 14 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 14 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Apple Crescent Rolls against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars13.6 g12.4 g50%
Sodium661 mg482 mg67%
Protein5.1 g5.3 g41%
Calories30535729%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other rolls in this aisle

206 of the 1,379 crusts and dough products are named rolls. Per 100 g their median is 347 calories, 727 mg of sodium and 4.7 g of protein; 48 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cinnamon Rolls PILLSBURY525 mg303
Enriched Brown 'n Serve Dinner Rolls GREAT VALUE519 mg269
Spring Rolls General Chang's Chicken with Broccoli and Cabbage Includes Signature Sauce Packet P.F. CHANG'S507 mg184

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, APPLE FILLING (APPLES, SUGAR, WATER, MODIFIED CORN STARCH, APPLE JUICE CONCENTRATE, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, POTASSIUM SORBATE [PRESERVATIVE], CARAMELIZED SUGAR SYRUP), VEGETABLE OIL (PALM AND SOYBEAN OILS), SUGAR, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CONTAINS 2% OR LESS OF: SALT, POTASSIUM CHLORIDE, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, CULTURED DEXTROSE, NATURAL FLAVOR, XANTHAN GUM, ANNATTO (COLOR).

The statement lists 15 ingredients at the top level, beginning with Enriched Bleached Flour (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 1, 2021), not the label on the shelf today.

Source: the ingredient statement Harris-Teeter Inc. submitted to USDA (FoodData Central 1970959).

More Harris Teeter crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Buttermilk Jumbo Flaky Biscuits2988.77 g789 mg
Buttermilk Jumbo Biscuits2987.02 g807 mg
Buttermilk Texas Style Biscuits2948.82 g794 mg
Cinnamon Rolls with Icing34125 g682 mg
Butter Flavored Crescent Rolls3577.14 g750 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Harris Teeter Apple Crescent Rolls?

180 per 1 roll (59g) serving, and 305 per 100 g.

How much sodium is in Harris Teeter Apple Crescent Rolls?

390mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Harris-Teeter Inc. submitted to USDA, last updated Jun 1, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov