GetFoodFacts

Pillsbury · Crusts and Dough

Cinnamon Rolls

One roll with icing (99g) serving of Cinnamon Rolls by Pillsbury has 300 calories, 24g of sugars and 520mg of sodium, as submitted by Mani Moto Ltd to USDA (FoodData Central 1632349, record updated Apr 10, 2018).

Nutrition Facts

Serving size1 roll with icing (99g)
Amount per serving
Calories300
% Daily Value*
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 520mg23%
Total Carbohydrate 56g20%
Dietary Fiber 2g7%
Total Sugars 24g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 20mg2%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mani Moto Ltd submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
1815803
Category
Crusts and Dough
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 59% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 55% of them.

Where the calories come from: 74% carbohydrate, 21% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 24 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 24 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 24 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 24 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 24 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 24 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 24 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 24 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cinnamon Rolls against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.2 g12.4 g59%
Sodium525 mg482 mg55%
Protein4 g5.3 g24%
Calories30335729%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other rolls in this aisle

206 of the 1,379 crusts and dough products are named rolls. Per 100 g their median is 347 calories, 727 mg of sodium and 4.7 g of protein; 14 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vegetable Spring Rolls with Sweet Chili Dipping Sauce TOGO376 mg206
Sweet Chipotle Chicken Spring Rolls TASTE OF INSPIRATIONS369 mg274
Vegetable Spring Rolls SPRING KITCHEN350 mg225

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, DEXTROSE, PALM AND SOYBEAN OIL, WHEAT STARCH. CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, CINNAMON, VITAL WHEAT GLUTEN, CORN SYRUP SOLIDS, SALT, POTASSIUM CHLORIDE, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, PECTIN, SODIUM ALGINATE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, MOLASSES, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5, RED 40, COLOR ADDED.

The statement lists 25 ingredients at the top level, beginning with Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 10, 2018), not the label on the shelf today.

Source: the ingredient statement Mani Moto Ltd submitted to USDA (FoodData Central 1632349).

More Pillsbury crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Big Cinnamon Rolls30323.23 g556 mg
Pumpkin Spice Rolls30322.22 g545 mg
Cream Cheese Icing Flavored Deluxe Cinnamon Rolls30324.24 g556 mg
Maple Brown Sugar Flavored Deluxe Rolls30323.23 g566 mg
Buttermilk Flavored Southern Homestyle Big Biscuits3056.78 g814 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pillsbury Cinnamon Rolls?

300 per 1 roll with icing (99g) serving, and 303 per 100 g.

How much sodium is in Pillsbury Cinnamon Rolls?

520mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mani Moto Ltd submitted to USDA, last updated Apr 10, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov