Branded Food · NEW SEASONS

New Seasons All Butter Pie Crusts, All Butter

According to USDA FoodData Central (FDC ID 2545369, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

429
Calorieshigh density
3.6g
Proteinmoderate · 7% DV
42.9g
Carbsgood source · 16% DV
25.0g
Fathigh · 32% DV
429 calories per 100g

New Seasons All Butter Pie Crusts, All Butter contains 429 calories per 100g according to USDA FoodData Central. It has 3.6g of protein, 25.0g of fat, and 42.9g of carbohydrates per 100g. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 31% of USDA whole foods

The verdict

New Seasons All Butter Pie Crusts, All Butter carries 3.6g of protein per 100g, more than 31% of USDA whole foods.

3.6g
protein per 100g
Top 69%
protein vs USDA whole foods
429
calories per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

New Seasons All Butter Pie Crusts, All Butter by NEW SEASONS contains 429 calories per 100g, according to the USDA FoodData Central database. It provides 3.6g of protein, 25.0g of fat, and 42.9g of carbohydrates per 100g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. New Seasons All Butter Pie Crusts, All Butter is catalogued there as FDC ID 2545369, a branded food entry from NEW SEASONS. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

New Seasons All Butter Pie Crusts, All Butter balances protein, fat, and carbohydrates without any single macro dominating.

Notable micronutrients include Iron, Fe (24% DV).

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 100g Amount per serving Calories 429 % Daily Value* Total Fat 25g 32% Saturated Fat 16g 80% Trans Fat 0g Cholesterol 71mg 24% Sodium 196mg 9% Total Carbohydrate 43g 16% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 4g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 4mg 24% Potassium 75mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

429
Calories per 100g

429 kcal = 21% of FDA 2,000 kcal Daily Value

0%100%21of 2,000 kcal
429 kcal = 21% of FDA 2,000 kcal Daily Value
P: 3.6gF: 25.0gC: 42.9g
3.6g
Protein
7% DV
25.0g
Total Fat
32% DV
42.9g
Carbs
16% DV
196mg
Sodium
9% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where New Seasons All Butter Pie Crusts, All Butter ranks on protein

Its 3.6g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - New Seasons All Butter Pie Crusts, All Butter vs every USDA reference food

USDA reference (whole) foods with a protein value

4 31st percentile higher than 31% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 42.9 G
16%
Energy 429 KCAL
Fiber, total dietary 0.00 G
0%
Protein 3.6 G
7%
Total Sugars 0.00 G
Total lipid (fat) 25.0 G
32%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG
0%
Iron, Fe 4 MG
24%
Potassium, K 75 MG
2%
Sodium, Na 196 MG
9%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 71 MG
24%
Fatty acids, total saturated 16.1 G
80%
Fatty acids, total trans 0.00 G

Key takeaways

  • New Seasons All Butter Pie Crusts, All Butter delivers 3.6g of protein per 100g, more than 31% of USDA whole foods. See the protein ranking
  • It carries 429 calories per 100g.
  • Its standout micronutrient is iron, fe, at 24% of the Daily Value per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in New Seasons All Butter Pie Crusts, All Butter? ▼
New Seasons All Butter Pie Crusts, All Butter contains 429 calories per 100g. It has 3.6g of protein, 25.0g of fat, and 42.9g of carbohydrates.
What are the macros in New Seasons All Butter Pie Crusts, All Butter? ▼
Per 100g, New Seasons All Butter Pie Crusts, All Butter has 3.6g protein (3% of calories), 25.0g fat, and 42.9g carbs.
How much sodium is in New Seasons All Butter Pie Crusts, All Butter? ▼
New Seasons All Butter Pie Crusts, All Butter contains 196mg of sodium per 100g, which is 9% of the recommended daily limit (2,300mg).
Is New Seasons All Butter Pie Crusts, All Butter keto-friendly? ▼
New Seasons All Butter Pie Crusts, All Butter has 42.9g of carbs per 100g (40% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is New Seasons All Butter Pie Crusts, All Butter good for a diet? ▼
New Seasons All Butter Pie Crusts, All Butter has 429 calories per 100g. Fat content: 25.0g.
What vitamins and minerals are in New Seasons All Butter Pie Crusts, All Butter? ▼
New Seasons All Butter Pie Crusts, All Butter is notably rich in Iron, Fe (24% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does New Seasons All Butter Pie Crusts, All Butter compare to other foods? ▼
New Seasons All Butter Pie Crusts, All Butter provides 429 calories and 3.6g protein per 100g. That is 120 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2545369) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.