GetFoodFacts

Giant Eagle · Crusts and Dough

Wheat Flatbread Pizza Crusts

A 1/3 crust (59g) serving of Wheat Flatbread Pizza Crusts by Giant Eagle has 160 calories, less than 1g of sugars and 50mg of sodium, as submitted by Giant Eagle, Inc. to USDA (FoodData Central 2600535, record updated Jun 13, 2023).

Nutrition Facts

Serving size1/3 crust (59g)
Amount per serving
Calories160
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 50mg2%
Total Carbohydrate 31g11%
Dietary Fiber 3g11%
Total Sugars <1g
Includes Added Sugars 0g0%
Protein 5g10%
Vitamin D 0mcg0%
Calcium 60mg5%
Iron 1.9mg11%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Giant Eagle, Inc. submitted to USDA, for the declared 59g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0030034910532
UPC
030034910532
Category
Crusts and Dough
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 8% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 4% of them.

Where the calories come from: 74% carbohydrate, 14% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 2 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 2 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 2 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 2 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 2 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 2 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 2 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 2 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Wheat Flatbread Pizza Crusts against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.7 g12.4 g8%
Sodium85 mg482 mg4%
Protein8.5 g5.3 g89%
Calories27135716%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other crusts in this aisle

95 of the 1,379 crusts and dough products are named crusts. Per 100 g their median is 326 calories, 404 mg of sodium and 7 g of protein; 19 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Whole Wheat Organic Thin & Crispy Pizza Crusts 365 WHOLE FOODS MARKET64 mg277
Ultra-thin Flatbread Pizza Crusts, Ultra-thin Flatbread HYVEE64 mg319
Wheat Ultra Thin & Crispy Pizza Crusts H-E-B64 mg298

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crusts", one per barcode.

What is in it

Ingredients (as submitted): WHOLE WHITE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SOYBEAN OIL, DRIED YEAST, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, CELLULOSE GUM, SORBIC ACID (PRESERVATIVE), SALT, MALTODEXTRIN, POTASSIUM SORBATE (PRESERVATIVE), CARRAGEENAN, SOY LECITHIN, TRICALCIUM PHOSPHATE.

The statement lists 16 ingredients at the top level, beginning with Whole White Wheat Flour, Water, Enriched Wheat Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 13, 2023), not the label on the shelf today.

Source: the ingredient statement Giant Eagle, Inc. submitted to USDA (FoodData Central 2600535).

More Giant Eagle crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Original Pizza Crust2626.15 g554 mg
Original Pizza Crusts2811.75 g70 mg
Biscuits, Buttermilk2987.02 g807 mg
Jumbo Flaky Biscuits, Buttermilk2988.77 g789 mg
Giant Eagle Pizza Crusts Original Thin2981.75 g79 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Giant Eagle Wheat Flatbread Pizza Crusts?

160 per 1/3 crust (59g) serving, and 271 per 100 g.

How much sodium is in Giant Eagle Wheat Flatbread Pizza Crusts?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Giant Eagle, Inc. submitted to USDA, last updated Jun 13, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov