GetFoodFacts

New Seasons · Crusts and Dough

Vegan Chocolate Chip Cookie Dough

A 2 tbs (28g) serving of Vegan Chocolate Chip Cookie Dough by New Seasons has 130 calories, 12g of sugars and 95mg of sodium, as submitted by New Seasons Market, LLC to USDA (FoodData Central 2303760, record updated Apr 19, 2022).

Nutrition Facts

Serving size2 tbs (28g)
Amount per serving
Calories130
% Daily Value*
Total Fat 6g8%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 95mg4%
Total Carbohydrate 19g7%
Dietary Fiber 1g4%
Total Sugars 12g
Includes Added Sugars 11g22%
Protein <1g2%
Vitamin D not declared
Calcium 10mg1%
Iron 0.6mg3%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that New Seasons Market, LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0840600112242
UPC
840600112242
Category
Crusts and Dough
Records
1 under this UPC

How it compares with other crusts and dough

Per 100 g, it has more sugar than 98% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 26% of them.

Where the calories come from: 57% carbohydrate, 40% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g43 gmedian 12 gThis product: 43 gSugar per 100 g across 1,379 crusts and dough products0 g43 gmedian 12 gThis product: 43 gSugar per 100 g across 1,379 crusts and dough products0 g43 gmedian 12 gThis product: 43 gSugar per 100 g across 1,379 crusts and dough products0 g43 gmedian 12 gThis product: 43 gSugar per 100 g across 1,379 crusts and dough products0 g43 gmedian 12 gThis product: 43 gSugar per 100 g across 1,379 crusts and dough products0 g43 gmedian 12 gThis product: 43 gSugar per 100 g across 1,379 crusts and dough products0 g43 gmedian 12 gThis product: 43 gSugar per 100 g across 1,379 crusts and dough products0 g43 gmedian 12 gThis product: 43 gSugar per 100 g across 1,379 crusts and dough products0 g43 gmedian 12 gThis product: 43 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vegan Chocolate Chip Cookie Dough against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars42.9 g12.4 g98%
Sodium339 mg482 mg26%
Protein3.6 g5.3 g11%
Calories46435786%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other dough in this aisle

498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 177 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Simply Sweet Ideas, Chocolate Chip Cookie Dough SIMPLY SWEET IDEAS270 mg405
Janie's Cookie Co., Macadamia Nut White Chocolate Chip Cookie Dough JANIE'S COOKIE CO.268 mg464
Gingerbread Cookie Dough TOLL HOUSE268 mg429

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), BROWN SUGAR, SUGAR, RSPO CERTIFIED SUSTAINABLE PALMFRUIT SHORTENING, EXPELLER PRESSED NON-GMO CANOLA OIL, WATER, POTATO STARCH (POTATO STARCH, TAPIOCA FLOUR, LEAVENING [CALCIUM LACTATE, CALCIUM CARBONATE, CREAM OF TARTAR], CELLULOSE GUM, MODIFIED CELLULOSE), SEA SALT, VANILLA EXTRACT, BAKING POWDER, BAKING SODA.

The statement lists 12 ingredients at the top level, beginning with Unbleached Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 19, 2022), not the label on the shelf today.

Source: the ingredient statement New Seasons Market, LLC submitted to USDA (FoodData Central 2303760).

More New Seasons crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Peanut Butter Cookie Dough42932.14 g571 mg
Sugar Cookie Dough42925 g339 mg
All Butter Pie Crusts4290 g196 mg
Molasses Ginger Cookie Dough39335.71 g536 mg
Gluten Free Pizza Dough2411.85 g565 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in New Seasons Vegan Chocolate Chip Cookie Dough?

130 per 2 tbs (28g) serving, and 464 per 100 g.

How much sodium is in New Seasons Vegan Chocolate Chip Cookie Dough?

95mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record New Seasons Market, LLC submitted to USDA, last updated Apr 19, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov