GetFoodFacts

Pillsbury · Crusts and Dough

Artisan Dinner Rolls

One roll (40g) serving of Artisan Dinner Rolls by Pillsbury has 100 calories, 3g of sugars and 220mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 1634059, record updated May 30, 2018).

Nutrition Facts

Serving size1 roll (40g)
Amount per serving
Calories100
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 220mg10%
Total Carbohydrate 20g7%
Dietary Fiber 1g4%
Total Sugars 3g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0000001809404
UPC
000001809404
Category
Crusts and Dough
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 41% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 58% of them.

Where the calories come from: 76% carbohydrate, 13% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 8 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 8 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 8 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 8 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 8 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 8 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 8 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 8 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Artisan Dinner Rolls against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.5 g12.4 g41%
Sodium550 mg482 mg58%
Protein7.5 g5.3 g86%
Calories2503579%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other rolls in this aisle

206 of the 1,379 crusts and dough products are named rolls. Per 100 g their median is 347 calories, 727 mg of sodium and 4.7 g of protein; 23 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vegetable Spring Rolls with Sweet Chili Dipping Sauce TOGO376 mg206
Sweet Chipotle Chicken Spring Rolls TASTE OF INSPIRATIONS369 mg274
Vegetable Spring Rolls SPRING KITCHEN350 mg225

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR BLEACHED, SUGAR, SOYBEAN OIL. CONTAINS 2% OR LESS OF: DEXTROSE, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SALT, VITAL WHEAT GLUTEN, POTASSIUM CHLORIDE, MONO AND DIGLYCERIDES, PARTIALLY HYDROGENATED COTTONSEED OIL, NATURAL AND ARTIFICIAL FLAVOR YEAST, XANTHAN GUM, YEAST EXTRACT, ENZYMES, AZODICARBONAMIDE (DOUGH CONDITIONER).

The statement lists 16 ingredients at the top level, beginning with Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2018), not the label on the shelf today.

Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 1634059).

More Pillsbury crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Original French Bread2503.85 g442 mg
Pillsbury, Flaky Layers Biscuit Dough2504.69 g812 mg
Buttermilk Flavored Biscuits2465.26 g930 mg
Classic Crust Pizza Crust2466.15 g585 mg
Italian Bread2554.26 g447 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pillsbury Artisan Dinner Rolls?

100 per 1 roll (40g) serving, and 250 per 100 g.

How much sodium is in Pillsbury Artisan Dinner Rolls?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record General Mills, Inc. submitted to USDA, last updated May 30, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov