Pillsbury · Crusts and Dough
Classic Crust Pizza Crust
A 1/6 crust (65g) serving of Classic Crust Pizza Crust by Pillsbury has 160 calories, 4g of sugars and 380mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 2675562, record updated Nov 29, 2021).
Values for the declared serving and per 100 g. FoodData Central 2675562, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 1833809
- Category
- Crusts and Dough
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 27% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 63% of them.
Where the calories come from: 77% carbohydrate, 11% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.2 g | 12.4 g | 27% |
| Sodium | 585 mg | 482 mg | 63% |
| Protein | 7.7 g | 5.3 g | 86% |
| Calories | 246 | 357 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other crust in this aisle
283 of the 1,379 crusts and dough products are named crust. Per 100 g their median is 400 calories, 389 mg of sodium and 5.3 g of protein; 247 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Old World Flatbreads, Tuscan Six Grain Pizza Crust RUSTIC CRUST | 464 mg | 232 |
| Pie Crust MARIE CALLENDER'S | 463 mg | 444 |
| Chompie's Bakery, New York Style Pizza Crust, Whole Wheat CHOMPIE'S BAKERY | 460 mg | 220 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, DEXTROSE. CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SOYBEAN OIL, SALT, POTASSIUM CHLORIDE, HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM, AND/OR COTTONSEED), MONO AND DIGLYCERIDES, NATURAL FLAVOR, XANTHAN GUM.
The statement lists 12 ingredients at the top level, beginning with Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 29, 2021), not the label on the shelf today.
Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 2675562).
More Pillsbury crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Buttermilk Flavored Biscuits | 246 | 5.26 g | 930 mg |
| Artisan Dinner Rolls | 250 | 7.5 g | 550 mg |
| Original French Bread | 250 | 3.85 g | 442 mg |
| Pillsbury, Flaky Layers Biscuit Dough | 250 | 4.69 g | 812 mg |
| Italian Bread | 255 | 4.26 g | 447 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pillsbury Classic Crust Pizza Crust?
160 per 1/6 crust (65g) serving, and 246 per 100 g.
How much sodium is in Pillsbury Classic Crust Pizza Crust?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record General Mills, Inc. submitted to USDA, last updated Nov 29, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov