Chompie's Bakery · Crusts and Dough
Chompie's Bakery, New York Style Pizza Crust, Whole Wheat
A 0.125 pizza crust (50g) serving of Chompie's Bakery, New York Style Pizza Crust, Whole Wheat has 110 calories, 1g of sugars and 230mg of sodium, as submitted by KCCP Distribution Co LLC to USDA (FoodData Central 1854965, record updated Apr 28, 2018).
Values for the declared serving and per 100 g. FoodData Central 1854965, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that KCCP Distribution Co LLC submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 096784660202
- Category
- Crusts and Dough
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 12% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 48% of them.
Where the calories come from: 74% carbohydrate, 12% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 12.4 g | 12% |
| Sodium | 460 mg | 482 mg | 48% |
| Protein | 8 g | 5.3 g | 87% |
| Calories | 220 | 357 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other crust in this aisle
283 of the 1,379 crusts and dough products are named crust. Per 100 g their median is 400 calories, 389 mg of sodium and 5.3 g of protein; 165 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Pizza Crusts GREAT VALUE | 364 mg | 273 |
| Regular Pie Crusts HANNAFORD | 361 mg | 444 |
| Olivia Superfree, Pizza Crust OLIVIA SUPERFREE | 354 mg | 208 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SOYBEAN OIL, SALT, SUGAR, DRY YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID). CALCIUM PROPIONATE, ASCORBIC ACID.
The statement lists 8 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 28, 2018), not the label on the shelf today.
Source: the ingredient statement KCCP Distribution Co LLC submitted to USDA (FoodData Central 1854965).
Questions about this product
How many calories are in Chompie's Bakery, New York Style Pizza Crust, Whole Wheat?
110 per 0.125 pizza crust (50g) serving, and 220 per 100 g.
How much sodium is in Chompie's Bakery, New York Style Pizza Crust, Whole Wheat?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record KCCP Distribution Co LLC submitted to USDA, last updated Apr 28, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov