Hannaford · Crusts and Dough
Regular Pie Crusts
A 0.125 crust (18g) serving of Regular Pie Crusts by Hannaford has 80 calories, 0g of sugars and 65mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 2435532, record updated Dec 5, 2017).
Values for the declared serving and per 100 g. FoodData Central 2435532, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 18g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041268119516
- Category
- Crusts and Dough
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, none of the 1,379 crusts and dough products in USDA's branded database has less sugar, and it has more sodium than 31% of them.
Where the calories come from: 47% carbohydrate, 47% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 12.4 g | 0% |
| Sodium | 361 mg | 482 mg | 31% |
| Protein | 5.6 g | 5.3 g | 61% |
| Calories | 444 | 357 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other crusts in this aisle
95 of the 1,379 crusts and dough products are named crusts. Per 100 g their median is 326 calories, 404 mg of sodium and 7 g of protein; 37 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pizza Crusts REALGOOD PIZZA CO. | 263 mg | 263 |
| Dessert Cauliflower Keto Crusts Pizzas KBOSH | 250 mg | 167 |
| Chocolate Zucchini Keto Crusts K BOSH | 229 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crusts", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SUGAR, MALTODEXTRIN, CORN STARCH, SOY FLOUR, DEXTROSE, SALT, BAKING SODA.
The statement lists 10 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 5, 2017), not the label on the shelf today.
Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 2435532).
More Hannaford crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hannaford, Oatmeal Cranberry Walnut Cookie Dough | 447 | 28.95 g | 553 mg |
| Deep Dish Pie Crusts | 429 | 4.76 g | 357 mg |
| Hannaford, Snicker Doodle Cookie Dough | 421 | 31.58 g | 342 mg |
| Hannaford, Regular Graham Cracker Pie Crust | 476 | 19.05 g | 429 mg |
| Graham Cracker Pie Crust | 500 | 23.08 g | 346 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hannaford Regular Pie Crusts?
80 per 0.125 crust (18g) serving, and 444 per 100 g.
How much sodium is in Hannaford Regular Pie Crusts?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hannaford Bros. Co. submitted to USDA, last updated Dec 5, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov