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Olivia Superfree · Croissants, Sweet Rolls, Muffins and Other Pastries

Olivia Superfree, Blueberry Lemon Muffin

A 2.6 oz (74g) serving of Olivia Superfree, Blueberry Lemon Muffin has 270 calories, 59g of sugars and 25mg of sodium, as submitted by Wheatless In Seattle LLC to USDA (FoodData Central 2438832, record updated Jan 9, 2018).

Nutrition Facts

Serving size2.6 oz (74g)
Amount per serving
Calories270
% Daily Value*
Total Fat 2g3%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 25mg1%
Total Carbohydrate 64g23%
Dietary Fiber 0g0%
Total Sugars 59g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wheatless In Seattle LLC submitted to USDA, for the declared 74g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0859665002764
UPC
859665002764
Category
Croissants, Sweet Rolls, Muffins and Other Pastries
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other croissants, sweet rolls, muffins and other pastries

Per 100 g, it has more sugar than nearly all of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 1% of them.

Where the calories come from: 93% carbohydrate, 7% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g

Sugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g80 gmedian 27 gThis product: 80 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g80 gmedian 27 gThis product: 80 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g80 gmedian 27 gThis product: 80 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g80 gmedian 27 gThis product: 80 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g80 gmedian 27 gThis product: 80 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g80 gmedian 27 gThis product: 80 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g80 gmedian 27 gThis product: 80 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g80 gmedian 27 gThis product: 80 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g80 gmedian 27 gThis product: 80 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Olivia Superfree, Blueberry Lemon Muffin against the 2,553 croissants, sweet rolls, muffins and other pastries products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars79.7 g26.7 g100%
Sodium34 mg314 mg1%
Protein0 g4.7 g0%
Calories36538433%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.

Other muffin in this aisle

920 of the 2,553 croissants, sweet rolls, muffins and other pastries products are named muffin. Per 100 g their median is 377 calories, 319 mg of sodium and 4.5 g of protein; none has less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "muffin", one per barcode.

What is in it

Ingredients (as submitted): CANE SUGAR (VEGAN), SORGHUM FLOUR, COCONUT MILK (CONSIDERED A TREE NUT), WATER, BLUEBERRIES, UNSWEETENED, TAPIOCA STARCH, OLIVE OIL, VANILLA EXTRACT, LEMON PEEL, PALM OIL, APPLE CIDER VINEGAR, XANTHAN GUM, BAKING POWDER, BICARBONITE OF SODA, SPICES

The statement lists 16 ingredients at the top level, beginning with Cane Sugar (vegan), Sorghum Flour, Coconut Milk (considered a Tree Nut). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2018), not the label on the shelf today.

Source: the ingredient statement Wheatless In Seattle LLC submitted to USDA (FoodData Central 2438832).

More Olivia Superfree croissants, sweet rolls, muffins and other pastries

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Olivia Superfree, Chocolate Chip Cookie Dough W/ Vanilla Frosting40527.03 g95 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Olivia Superfree, Blueberry Lemon Muffin?

270 per 2.6 oz (74g) serving, and 365 per 100 g.

How much sodium is in Olivia Superfree, Blueberry Lemon Muffin?

25mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wheatless In Seattle LLC submitted to USDA, last updated Jan 9, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov