Olivia Superfree · Croissants, Sweet Rolls, Muffins and Other Pastries
Olivia Superfree, Chocolate Chip Cookie Dough W/ Vanilla Frosting
A 2.6 oz (74g) serving of Olivia Superfree, Chocolate Chip Cookie Dough W/ Vanilla Frosting has 300 calories, 20g of sugars and 70mg of sodium, as submitted by Wheatless In Seattle LLC to USDA (FoodData Central 2011784, record updated Feb 14, 2018).
Values for the declared serving and per 100 g. FoodData Central 2011784, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wheatless In Seattle LLC submitted to USDA, for the declared 74g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859665002689
- Category
- Croissants, Sweet Rolls, Muffins and Other Pastries
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other croissants, sweet rolls, muffins and other pastries
Per 100 g, it has more sugar than 51% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 49% carbohydrate, 49% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 27 g | 26.7 g | 51% |
| Sodium | 95 mg | 314 mg | 5% |
| Protein | 2.7 g | 4.7 g | 4% |
| Calories | 405 | 384 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.
What is in it
Ingredients (as submitted): POWDERED CANE SUGAR (CORN FREE, VEGAN), SORGHUM FLOUR, PALM OIL, COCONUT MILK (CONSIDERED A TREE NUT), WATER, CANE SUGAR(VEGAN), TAPIOCA STARCH, COCOA, SOY FREE CHOCOLATE CHIPS(EVAPORATED CANE JUICE, NATURAL CHOCOLATE LIQUOR, NON-DAIRY COCOA BUTTER), OLIVE OIL, VANILLA EXTRACT APPLE CIDER VINEGAR, XANTHAN GUM, BAKING POWDER, BICARBONITE OF SODA
The statement lists 14 ingredients at the top level, beginning with Powdered Cane Sugar (corn Free, Vegan), Sorghum Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 14, 2018), not the label on the shelf today.
Source: the ingredient statement Wheatless In Seattle LLC submitted to USDA (FoodData Central 2011784).
More Olivia Superfree croissants, sweet rolls, muffins and other pastries
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Olivia Superfree, Blueberry Lemon Muffin | 365 | 79.73 g | 34 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Olivia Superfree, Chocolate Chip Cookie Dough W/ Vanilla Frosting?
300 per 2.6 oz (74g) serving, and 405 per 100 g.
How much sodium is in Olivia Superfree, Chocolate Chip Cookie Dough W/ Vanilla Frosting?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wheatless In Seattle LLC submitted to USDA, last updated Feb 14, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov