Willamette Valley Pie Co. · Cakes, Cupcakes, Snack Cakes
Raspberry/rhubarb Pie, Raspberry/rhubarb
One slice (126g) serving of Raspberry/rhubarb Pie, Raspberry/rhubarb by Willamette Valley Pie Co. has 370 calories, 32g of sugars and 150mg of sodium, as submitted by Willamette Valley Pie Company LLC to USDA (FoodData Central 2367632, record updated Sep 30, 2022).
Values for the declared serving and per 100 g. FoodData Central 2367632, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Willamette Valley Pie Company LLC submitted to USDA, for the declared 126g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 022518871408
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 30% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 59% carbohydrate, 38% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25.4 g | 31.8 g | 30% |
| Sodium | 119 mg | 289 mg | 5% |
| Protein | 2.4 g | 3.7 g | 12% |
| Calories | 294 | 386 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other rhubarb in this aisle
26 of the 8,749 cakes, cupcakes, snack cakes products are named rhubarb. Per 100 g their median is 271 calories, 180 mg of sodium and 1.8 g of protein; 6 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Strawberry Rhubarb 10-inch Pie THE VILLAGE PIEMAKER | 94 mg | 239 |
| 4""strawberry Rhubarb Lattice Pie, 4""strawberry Rhubarb MO PIE | 50 mg | 188 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rhubarb", one per barcode.
What is in it
Ingredients (as submitted): FILLING: RHUBARB, ORGANIC CANE SUGAR, RASPBERRIES, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CINNAMON. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ORGANIC PALM OIL, WATER, ORGANIC CANE SUGAR, SEA SALT.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 30, 2022), not the label on the shelf today.
Source: the ingredient statement Willamette Valley Pie Company LLC submitted to USDA (FoodData Central 2367632).
More Willamette Valley Pie Co. cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Marionberry Pie Flakey All-butter Crust | 252 | 20.61 g | 31 mg |
| Pecan Pie | 351 | 40.35 g | 175 mg |
| Pumpkin Pie | 203 | 16.54 g | 128 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Willamette Valley Pie Co. Raspberry/rhubarb Pie, Raspberry/rhubarb?
370 per 1 slice (126g) serving, and 294 per 100 g.
How much sodium is in Willamette Valley Pie Co. Raspberry/rhubarb Pie, Raspberry/rhubarb?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Willamette Valley Pie Company LLC submitted to USDA, last updated Sep 30, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov