Branded Food · MARKETSIDE

Marketside All Butter Strawberry Danish, All Butter Strawberry

According to USDA FoodData Central (FDC ID 2133063, data refreshed July 2026), nutrition facts per 99g serving, sourced verbatim.

330
Caloriesmoderate density
5.0g
Proteingood source · 10% DV
48.0g
Carbsgood source · 17% DV
13.0g
Fatgood source · 17% DV
330 calories per 99g serving

Marketside All Butter Strawberry Danish, All Butter Strawberry contains 330 calories per 99g serving according to USDA FoodData Central. It has 5.0g of protein, 13.0g of fat, and 48.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 36% of USDA whole foods

The verdict

Marketside All Butter Strawberry Danish, All Butter Strawberry is sugar-heavy, with 21.2g of sugar per 100g.

5.0g
protein per 100g
Top 64%
protein vs USDA whole foods
333
calories per 100g
2.0g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Marketside All Butter Strawberry Danish, All Butter Strawberry by MARKETSIDE contains 330 calories per 99g serving (333 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 5.0g of protein, 13.0g of fat, and 48.0g of carbohydrates per 99g serving. Dietary fiber: 2.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Marketside All Butter Strawberry Danish, All Butter Strawberry is catalogued there as FDC ID 2133063, a branded food entry from MARKETSIDE. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Marketside All Butter Strawberry Danish, All Butter Strawberry balances protein, fat, and carbohydrates without any single macro dominating.

At 7% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 99g Amount per serving Calories 330 % Daily Value* Total Fat 13g 17% Saturated Fat 8g 40% Trans Fat 0g Cholesterol 30mg 10% Sodium 400mg 17% Total Carbohydrate 48g 17% Dietary Fiber 2g 7% Total Sugars 21g Includes 21g Added Sugars 42% Protein 5g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 99g serving · 333 kcal per 100g basis

Macro Breakdown

330
Calories per 99g serving
333 kcal per 100g (USDA basis)

330 kcal = 16% of FDA 2,000 kcal Daily Value

0%100%16of 2,000 kcal
330 kcal = 16% of FDA 2,000 kcal Daily Value
P: 5.0gF: 13.0gC: 48.0g
5.0g
Protein
10% DV
13.0g
Total Fat
17% DV
48.0g
Carbs
17% DV
2.0g
Fiber
7% DV
21.0g
Sugar
no FDA DV
400mg
Sodium
17% DV

Values shown per 99g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Marketside All Butter Strawberry Danish, All Butter Strawberry ranks on protein

Its 5.0g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Marketside All Butter Strawberry Danish, All Butter Strawberry vs every USDA reference food

USDA reference (whole) foods with a protein value

5 36th percentile higher than 36% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 48.5 G
18%
Energy 333 KCAL
Fiber, total dietary 2.0 G
7%
Protein 5.0 G
10%
Total Sugars 21.2 G
Total lipid (fat) 13.1 G
17%

Vitamins

Nutrient Amount % DV
Sugars, added 21.2 G
42%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG
0%
Iron, Fe 0 MG
0%
Potassium, K 0 MG
0%
Sodium, Na 404 MG
18%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 30 MG
10%
Fatty acids, total saturated 8.1 G
40%
Fatty acids, total trans 0.00 G

Key takeaways

  • Marketside All Butter Strawberry Danish, All Butter Strawberry delivers 5.0g of protein per 100g, more than 36% of USDA whole foods. See the protein ranking
  • It carries 330 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Marketside All Butter Strawberry Danish, All Butter Strawberry?
Marketside All Butter Strawberry Danish, All Butter Strawberry contains 330 calories per 99g serving (333 cal per 100g basis, USDA storage). It has 5.0g of protein, 13.0g of fat, and 48.0g of carbohydrates.
What are the macros in Marketside All Butter Strawberry Danish, All Butter Strawberry?
Per 99g serving, Marketside All Butter Strawberry Danish, All Butter Strawberry has 5.0g protein (6% of calories), 13.0g fat, and 48.0g carbs. Fiber: 2.0g. Sugar: 21.0g.
How much sodium is in Marketside All Butter Strawberry Danish, All Butter Strawberry?
Marketside All Butter Strawberry Danish, All Butter Strawberry contains 400mg of sodium per 99g serving, which is 17% of the recommended daily limit (2,300mg).
Is Marketside All Butter Strawberry Danish, All Butter Strawberry high in fiber?
Marketside All Butter Strawberry Danish, All Butter Strawberry contains 2.0g of dietary fiber per 99g serving, which is 7% of the daily recommended value (28g).
Is Marketside All Butter Strawberry Danish, All Butter Strawberry keto-friendly?
Marketside All Butter Strawberry Danish, All Butter Strawberry has 48.0g of carbs per 99g serving (58% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Marketside All Butter Strawberry Danish, All Butter Strawberry good for a diet?
Marketside All Butter Strawberry Danish, All Butter Strawberry has 330 calories per 99g serving. Fat content: 13.0g.
How does Marketside All Butter Strawberry Danish, All Butter Strawberry compare to other foods?
Marketside All Butter Strawberry Danish, All Butter Strawberry provides 330 calories and 5.0g protein per 99g serving. That is 66 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2133063) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 99g serving for this product, the headline values (calories, macros) are multiplied by 99/100 = 0.990 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.