GetFoodFacts

Russell Stover · Candy

All Milk Fine Chocolates

A 3 pieces (46g) serving of All Milk Fine Chocolates by Russell Stover has 210 calories, 27g of sugars and 75mg of sodium, as submitted by Russell Stover Candies Inc. to USDA (FoodData Central 2048159, record updated May 15, 2019).

Nutrition Facts

Serving size3 pieces (46g)
Amount per serving
Calories210
% Daily Value*
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 75mg3%
Total Carbohydrate 32g12%
Dietary Fiber 1g4%
Total Sugars 27g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Russell Stover Candies Inc. submitted to USDA, for the declared 46g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077260062246
UPC
077260062246
Category
Candy
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other candy

Per 100 g, it has more sugar than 51% of the 19,635 candy products in USDA's branded database, and it has more sodium than 82% of them.

Where the calories come from: 59% carbohydrate, 37% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among candy: sugar per 100 g

Sugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 59 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 59 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 59 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 59 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 59 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 59 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 59 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 59 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 59 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
All Milk Fine Chocolates against the 19,635 candy products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars58.7 g57.9 g51%
Sodium163 mg50 mg82%
Protein4.4 g2 g72%
Calories45737582%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.

Other chocolates in this aisle

140 of the 19,635 candy products are named chocolates. Per 100 g their median is 464 calories, 106 mg of sodium and 4.7 g of protein; 119 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lake Champlain Chocolates, Milk Chocolate Peanut Butter LAKE CHAMPLAIN CHOCOLATES128 mg558
Fran's Chocolates, Smoked Salt Caramel FRAN'S CHOCOLATES125 mg562
Classic Assorted Chocolates LINDT119 mg571

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolates", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS CONSIST OF MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, SUGAR, CORN SYRUP, CONDENSED MILK, DAIRY CREAM, INVERT SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, BROWN SUGAR, NUTS (WALNUTS, ALMONDS, PECANS), PEANUT BUTTER (DRY ROASTED PEANUTS, HYDROGENATED COTTONSEED/RAPESEED OIL, SOY OIL, SALT), WHOLE MILK, NONFAT MILK SOLIDS, MOLASSES, COCOA PROCESSED WITH POTASSIUM CARBONATE, CONFECTIONER'S GLAZE, CHERRIES {CHERRIES, CORN SYRUP, WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), FD&C RED #40}, BUTTER, SALT, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), APRICOTS WITH SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), COCOA POWDER, EGG ALBUMEN, NATURAL AND ARTIFICIAL FLAVORS, RAISINS, HONEY, MAPLE SUGAR, SOY LECITHIN (AN EMULSIFIER), SPICE, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), TAPIOCA FLOUR, FD&C COLORS (RED #40, YELLOW #5 & #6, BLUE #1), TOCOPHEROLS (A NATURAL ANTIOXIDANT), AND INVERTASE (AN ENZYME).

The statement lists 33 ingredients at the top level, beginning with Ingredients Consist of Milk Chocolate {sugar, Whole Milk, Cocoa Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2019), not the label on the shelf today.

Source: the ingredient statement Russell Stover Candies Inc. submitted to USDA (FoodData Central 2048159).

More Russell Stover candy

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Russell Stover All Milk Fine Chocolates?

210 per 3 pieces (46g) serving, and 457 per 100 g.

How much sodium is in Russell Stover All Milk Fine Chocolates?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Russell Stover Candies Inc. submitted to USDA, last updated May 15, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov