All Natural · Cheese
All Natural, Vegetable Cream Cheese Spread
A 2 Tbsp (32.3g) serving of All Natural, Vegetable Cream Cheese Spread has 90 calories, 1g of sugars and 160mg of sodium, as submitted by ALL NATURAL to USDA (FoodData Central 442162, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 442162, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that ALL NATURAL submitted to USDA, for the declared 32.3g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 058940723589
- Category
- Cheese
- Records
- 1 under this UPC
How it compares with other cheese
Per 100 g, it has more sugar than 69% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 9% carbohydrate, 82% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 0 g | 69% |
| Sodium | 495 mg | 643 mg | 22% |
| Protein | 6.2 g | 21.4 g | 7% |
| Calories | 279 | 357 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other spread in this aisle
1,105 of the 15,853 cheese products are named spread. Per 100 g their median is 300 calories, 536 mg of sodium and 7.1 g of protein; 445 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Labaneh Low Fat Sour Cheese Spread TNUVA | 394 mg | 91 |
| Dierbergs Kitchen, Holiday Dessert Spread, Cranberry DIERBERGS KITCHEN | 393 mg | 275 |
| Swiss & Cream Cheese Spread FRANKLY FRESH | 393 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SCALLION, CELERY, PARSLEY, CARROTS, BELL PEPPERS, SPICES, SODIUM BENZOATE TO PRESERVE FRESHNESS.
The statement lists 8 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement ALL NATURAL submitted to USDA (FoodData Central 442162).
Questions about this product
How many calories are in All Natural, Vegetable Cream Cheese Spread?
90 per 2 Tbsp (32.3g) serving, and 279 per 100 g.
How much sodium is in All Natural, Vegetable Cream Cheese Spread?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record ALL NATURAL submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov