Dierbergs Kitchen · Cheese
Dierbergs Kitchen, Holiday Dessert Spread, Cranberry
One oz (28g) serving of Dierbergs Kitchen, Holiday Dessert Spread, Cranberry has 80 calories, 9g of sugars and 110mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 1884430, record updated Aug 20, 2017).
Values for the declared serving and per 100 g. FoodData Central 1884430, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023933931753
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than nearly all of the 15,853 cheese products in USDA's branded database, and it has more sodium than 16% of them.
Where the calories come from: 37% carbohydrate, 33% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 32.5 g | 0 g | 100% |
| Sodium | 393 mg | 643 mg | 16% |
| Protein | 28.6 g | 21.4 g | 90% |
| Calories | 275 | 357 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other spread in this aisle
1,105 of the 15,853 cheese products are named spread. Per 100 g their median is 300 calories, 536 mg of sodium and 7.1 g of protein; 274 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Philadelphia, Cream Cheese Spread, Pumpkin Spice PHILADELPHIA | 312 mg | 250 |
| Original Whipped Cream Cheese Spread FOOD CLUB | 310 mg | 286 |
| Soft Spreadable Cheese, Cranberry Apple Spice ALOUETTE | 304 mg | 304 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (MILK & CREAM, CHEESE CULTURES, SALT, STABILIZERS (XANTHAN, CAROB GUAR GUM), CRANBERRY RELISH (CRANBERRIES, SUGAR, PINEAPPLE, ORANGE JUICE CONCENTRATE, PINEAPPLE JUICE, FOOD STARCH), POWDERED SUGAR, CREAM (MILK, GELATIN), BROWN SUGAR, SALT, VANILLA EXTRACT, FOOD STARCH, VINEGAR, CLOVES.
The statement lists 1 ingredient at the top level, beginning with Cream Cheese (milk & Cream, Cheese Cultures, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 20, 2017), not the label on the shelf today.
Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 1884430).
More Dierbergs Kitchen cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dierbergs Kitchen, Pumpkin Pie Dessert Spread | 296 | 20.36 g | 256 mg |
| Garlic Herb Cream Cheese | 243 | 3.57 g | 482 mg |
| Jalapeno Cheddar Plant Based Spread | 317 | 0 g | 741 mg |
| Chipped Beef Spread | 204 | 0 g | 443 mg |
| Blue Cheese Lover's Dip | 375 | 3.57 g | 482 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dierbergs Kitchen, Holiday Dessert Spread, Cranberry?
80 per 1 oz (28g) serving, and 275 per 100 g.
How much sodium is in Dierbergs Kitchen, Holiday Dessert Spread, Cranberry?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Aug 20, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov