Dierbergs Kitchen · Cheese
Jalapeno Cheddar Plant Based Spread
One ounce (28.35g) serving of Jalapeno Cheddar Plant Based Spread by Dierbergs Kitchen has 90 calories, 0g of sugars and 210mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 2387589, record updated Nov 30, 2020).
Values for the declared serving and per 100 g. FoodData Central 2387589, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 28.35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023933302140
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 70% of them.
Where the calories come from: 9% carbohydrate, 91% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 741 mg | 643 mg | 70% |
| Protein | 0 g | 21.4 g | 0% |
| Calories | 317 | 357 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other spread in this aisle
1,105 of the 15,853 cheese products are named spread. Per 100 g their median is 300 calories, 536 mg of sodium and 7.1 g of protein; 863 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cultured Soft Blend Spread COSTADELSOL | 589 mg | 143 |
| Alouette, Soft Spreadable Cheese, Flame-roasted Red Peppers ALOUETTE | 587 mg | 261 |
| Rondele Gourmet Spreadable Cheese PRESIDENT | 587 mg | 196 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE(FILTERED WATER, COCONUT OIL, MID-OLEIC SUNFLOWER OIL, SOY PROTEIN CONCENTRATE, CORNSTARCH, SEA SALT, TRICALCIUM PHOSPHATE, NATURAL FLAVOR, ORGANIC LOCUST BEAN GUM, XANTHAN GUM, ORGANIC GUAR GUM, VEGAN CULTURE), SOUR CREAM (WATER, COCONUT CREAM, HIGH-OLEIC SAFFLOWER OIL, ORGANIC COCONUT OIL, ORGANIC TAPIOCA MALTODEXTRIN, NATURAL FLAVORS, TAPIOCA STARCH, PECTIN, GLUCONO DELTA LACTONE, GELLAN GUM, ORGANIC LEMON JUICE CONC, CALCIUM PHOSPHATE, LOCUST BEAN GUM, LACTIC ACID, CALCIUM LACTATE, GUAR GUM, SEA SALT, SODIUM ALGINATE), MAYONNAISE (EXPELLER PRESSED CANOLA OIL, WATER, ORGANIC DISTILLED VINEGAR, CONTAINS <2%: SALT, MODIFIDED FOOD STARCH, SUGAR, SPICE, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA, OLEORESIN PAPRIKA [COLOR]), CHEDDAR CHEESE (FILTERED WATER, PALM FRUIT OIL, NAT FLVRS, < 2% PEA FLOUR, PEA STARCH, BAMBOO FIBER, NUTRITIONAL YEAST, CALCIUM PHOSPHATE, RICE FLOUR, VEG GLYCERIN, SUNFLOWER LECITHIN, SEA SALT, SUNFLOWER OIL, LACTIC ACID, CARRAGEENAN, CALCIUM SULFATE, CITRIC ACID, MICROBIAL ENZYMES, ANNATTO, XANTHAN GUM, DISODIUM PHOSPHATE, SODIUM CITRATE), JALAPENOS (PEPPERS, WATER, SALT, CITRIC ACID), GREEN ONION, WATER, CILANTRO, TACO SEASONING (INCLUDES, CHILI POWDER, CUMIN, GARLIC, SALT, PAPRIKA, MINCED ONION, SPICE), VINEGAR.
The statement lists 10 ingredients at the top level, beginning with Cream Cheese(filtered Water, Coconut Oil, Mid-oleic Sunflower Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 30, 2020), not the label on the shelf today.
Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 2387589).
More Dierbergs Kitchen cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dierbergs Kitchen, Pumpkin Pie Dessert Spread | 296 | 20.36 g | 256 mg |
| Dierbergs Kitchen, Holiday Dessert Spread, Cranberry | 275 | 32.5 g | 393 mg |
| Blue Cheese Lover's Dip | 375 | 3.57 g | 482 mg |
| Garlic Herb Cream Cheese | 243 | 3.57 g | 482 mg |
| Chipped Beef Spread | 204 | 0 g | 443 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dierbergs Kitchen Jalapeno Cheddar Plant Based Spread?
90 per 1 ounce (28.35g) serving, and 317 per 100 g.
How much sodium is in Dierbergs Kitchen Jalapeno Cheddar Plant Based Spread?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Nov 30, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov