Dierbergs Kitchen · Cheese
Blue Cheese Lover's Dip
One oz (28g) serving of Blue Cheese Lover's Dip by Dierbergs Kitchen has 110 calories, less than 1g of sugars and 135mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 2096146, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2096146, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023933300030
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 75% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 8% carbohydrate, 88% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 0 g | 75% |
| Sodium | 482 mg | 643 mg | 21% |
| Protein | 3.6 g | 21.4 g | 5% |
| Calories | 375 | 357 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): SOUR CREAM(MILK, CREAM, WHEY, MOD FOOD STARCH, GELATIN, GUAR GUM, SODIUM CITRATE, TETRASODIUM, PYROPHOSPHATE, CARRAGEENAN, POTASSIUM SORBATE, ENZYMES, NAT FIVR), MAYONNAISE(SOYBEAN OIL, WATER, SALTED EGG YOLK, DISTILLED VINEGAR, SUGAR, SALT, MUSTARF FLOUR, GARLIC & ONION POWDERS, SPICE, CALCIUM DISODIUM EDTA), LITE CREAM CHEESE(MILK, CREAM, CHEESE CULTURE, SALT, STABILIZER), GORGONZOLA(MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC, WHITE PEPPER, SALT, SUGAR, CHIVES.
The statement lists 9 ingredients at the top level, beginning with Sour Cream(milk, Cream, Whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 2096146).
More Dierbergs Kitchen cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jalapeno Pimento Cheese Spread | 432 | 7.14 g | 854 mg |
| Jalapeno Cheddar Plant Based Spread | 317 | 0 g | 741 mg |
| Dierbergs Kitchen, Pumpkin Pie Dessert Spread | 296 | 20.36 g | 256 mg |
| Pimento Cheese Spread | 457 | 7.14 g | 854 mg |
| Bacon, Cheddar & Pecan Cheese Spread | 471 | 0 g | 611 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dierbergs Kitchen Blue Cheese Lover's Dip?
110 per 1 oz (28g) serving, and 375 per 100 g.
How much sodium is in Dierbergs Kitchen Blue Cheese Lover's Dip?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov