Dierbergs Kitchen · Cheese
Bacon, Cheddar & Pecan Cheese Spread
One oz (28g) serving of Bacon, Cheddar & Pecan Cheese Spread by Dierbergs Kitchen has 130 calories, 0g of sugars and 170mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 2098464, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2098464, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023933300368
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 38% of them.
Where the calories come from: 3% carbohydrate, 84% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 611 mg | 643 mg | 38% |
| Protein | 14.3 g | 21.4 g | 23% |
| Calories | 471 | 357 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other bacon in this aisle
114 of the 15,853 cheese products are named bacon. Per 100 g their median is 327 calories, 733 mg of sodium and 14.3 g of protein; 26 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bacon Pimento Cheese NEW BRIDGE | 467 mg | 400 |
| Uncured Bacon Asiago Cheese Dip GOOD & GATHER | 433 mg | 400 |
| Cheese Spread Chipotle Cheddar with Bacon MRS. GRISSOM'S | 363 mg | 433 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): CHEDDAR CHEESE(MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATO, POWDERED CELLULOSE), MAYONNAISE(SOYBEAN OIL, WATER, SALTED EGG YOLK, VINEGAR, SUGAR, SALT, SPICES, GARLIC & ONION POWDERS, CALCIUM DISODIUM EDTA) CREAM(MILK, GELATIN), BACON(CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE PHOSPHATE), PECANS, GREEN ONIONS, VINEGAR.
The statement lists 6 ingredients at the top level, beginning with Cheddar Cheese(milk, Cheese Cultures, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 2098464).
More Dierbergs Kitchen cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pimento Cheese Spread | 457 | 7.14 g | 854 mg |
| Jalapeno Pimento Cheese Spread | 432 | 7.14 g | 854 mg |
| Blue Cheese Lover's Dip | 375 | 3.57 g | 482 mg |
| Jalapeno Cheddar Plant Based Spread | 317 | 0 g | 741 mg |
| Dierbergs Kitchen, Pumpkin Pie Dessert Spread | 296 | 20.36 g | 256 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dierbergs Kitchen Bacon, Cheddar & Pecan Cheese Spread?
130 per 1 oz (28g) serving, and 471 per 100 g.
How much sodium is in Dierbergs Kitchen Bacon, Cheddar & Pecan Cheese Spread?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov