GetFoodFacts

New Bridge · Cheese

Bacon Pimento Cheese

A 2 Tbsp (30g) serving of Bacon Pimento Cheese by New Bridge has 120 calories, 0g of sugars and 140mg of sodium, as submitted by Russell McCall's Inc. to USDA (FoodData Central 2424344, record updated Oct 11, 2021).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories120
% Daily Value*
Total Fat 11g14%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 140mg6%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 80mg6%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Russell McCall's Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0820581825362
UPC
820581825362
Category
Cheese
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 21% of them.

Where the calories come from: 3% carbohydrate, 83% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bacon Pimento Cheese against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium467 mg643 mg21%
Protein13.3 g21.4 g21%
Calories40035790%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other cheese in this aisle

14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 3,024 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fat Free Cottage Cheese SHAMROCK FARMS373 mg73
1% Low Fat Small Curd Cottage Cheese H-E-B373 mg82
Hood, Fat Free Cottage Cheese HP Hood LLC372 mg71

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR), ANTICAKING BLEND (POTATO STARCH, POWDERED CELLULOSE), MAYONNASE (SOYBEAN OIL, EGG YOLK, WATER, DISTILLED VINEGAR, CANE SUGAR, MUSTARD FLOUR), CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (GUAR GUM AND CAROB BEAN GUM)], ROASTED RED PEPPERS (FLORINA RED PEPPERS, WATER, RED WINE VINEGAR, SEA SALT, GRAPE MUST), COOKED BACON (PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), UHT PASTEURIZED QIMIQ CLASSIC ORIGINAL (SKIM MILK, CREAM, GELATIN), PIMIENTOS (PIMIENTOS, WATER, CITRIC ACID), DISTILLED WHITE VINEGAR, CULTURED DEXTROSE, MALTODEXTRIN, DEHYDRATED ONION, DEHYDRATED GARLIC, ROSEMARY EXTRACT (FOR FRESHNESS), WHITE PEPPER.

The statement lists 1 ingredient at the top level, beginning with Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.

Source: the ingredient statement Russell McCall's Inc. submitted to USDA (FoodData Central 2424344).

More New Bridge cheese

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mediterranean Cheddar Cheese4040 g600 mg
Sharp Cheddar Cheese Cracker Cuts3930 g643 mg
Chipotle Cheddar Cheese3930 g607 mg
New Bridge, Co-jack Cheese3570 g621 mg
Muenster3570 g679 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in New Bridge Bacon Pimento Cheese?

120 per 2 Tbsp (30g) serving, and 400 per 100 g.

How much sodium is in New Bridge Bacon Pimento Cheese?

140mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Russell McCall's Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov