Melvin's Bbq · Seasoning Mixes, Salts, Marinades and Tenderizers
All-purpose Dry Rub
One tsp (4g) serving of All-purpose Dry Rub by Melvin's Bbq has 10 calories, 1g of sugars and 480mg of sodium, as submitted by Melvin's Southern Barbeque Sauce Inc. to USDA (FoodData Central 1974078, record updated Oct 7, 2019).
Values for the declared serving and per 100 g. FoodData Central 1974078, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Melvin's Southern Barbeque Sauce Inc. submitted to USDA, for the declared 4g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 052945816321
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 77% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25 g | 5.6 g | 77% |
| Sodium | 12,000 mg | 8,333 mg | 61% |
| Protein | 0 g | 0 g | 0% |
| Calories | 250 | 67 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other purpose in this aisle
227 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named purpose. Per 100 g their median is 0 calories, 17,000 mg of sodium and 0 g of protein; 82 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| All Purpose Rub FULL BOAR BBQ | 9,507 mg | 0 |
| Dublin General Store, All-purpose Seasoning DUBLIN GENERAL STORE | 9,500 mg | 0 |
| All- Purpose Seasoning NOBLE MADE | 9,286 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "purpose", one per barcode.
What is in it
Ingredients (as submitted): SALT, RAW CANE SUGAR, PAPRIKA SPICES, DEHYDRATED GARLIC, GARLIC POWDER LESS THAN 2% TRICALCIUM PHOSPHATE TO PREVENT CAKING
The statement lists 5 ingredients at the top level, beginning with Salt, Raw Cane Sugar, Paprika Spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 7, 2019), not the label on the shelf today.
Source: the ingredient statement Melvin's Southern Barbeque Sauce Inc. submitted to USDA (FoodData Central 1974078).
Questions about this product
How many calories are in Melvin's Bbq All-purpose Dry Rub?
10 per 1 tsp (4g) serving, and 250 per 100 g.
How much sodium is in Melvin's Bbq All-purpose Dry Rub?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Melvin's Southern Barbeque Sauce Inc. submitted to USDA, last updated Oct 7, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov