Berryfields · Frozen Appetizers and Hors D'oeuvres
Almond Butter & Mixed Berry Sandwiches
One sandwich (57g) serving of Almond Butter & Mixed Berry Sandwiches by Berryfields has 220 calories, 4g of sugars and 70mg of sodium, as submitted by Willamette Valley Pie Company LLC to USDA (FoodData Central 2374187, record updated Oct 17, 2022).
Values for the declared serving and per 100 g. FoodData Central 2374187, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Willamette Valley Pie Company LLC submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 022518876182
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 1 under this UPC
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 88% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 2% of them.
Where the calories come from: 33% carbohydrate, 59% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7 g | 1.8 g | 88% |
| Sodium | 123 mg | 490 mg | 2% |
| Protein | 7 g | 10 g | 21% |
| Calories | 386 | 231 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
Other sandwiches in this aisle
233 of the 4,401 frozen appetizers and hors d'oeuvres products are named sandwiches. Per 100 g their median is 248 calories, 476 mg of sodium and 9.9 g of protein; 1 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sandwiches", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, MIXED BERRY BLEND (WATER, BLACKBERRIES, STRAWBERRIES, CANE SUGAR, BLUEBERRIES, MARRIONBERRIES, TAPIOCA STARCH, CITRIC ACID), ALMONDS, BUTTER (CREAM, SALT), PALM OIL, WATER, SEA SALT.
The statement lists 7 ingredients at the top level, beginning with Wheat Flour, Mixed Berry Blend (water, Blackberries. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 17, 2022), not the label on the shelf today.
Source: the ingredient statement Willamette Valley Pie Company LLC submitted to USDA (FoodData Central 2374187).
Questions about this product
How many calories are in Berryfields Almond Butter & Mixed Berry Sandwiches?
220 per 1 sandwich (57g) serving, and 386 per 100 g.
How much sodium is in Berryfields Almond Butter & Mixed Berry Sandwiches?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Willamette Valley Pie Company LLC submitted to USDA, last updated Oct 17, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov