GetFoodFacts

Open Acres · Deli Salads

American Macaroni Salad

A 2/3 cup (140g) serving of American Macaroni Salad by Open Acres has 310 calories, 13g of sugars and 780mg of sodium, as submitted by Nash Finch Company to USDA (FoodData Central 2142836, record updated Feb 26, 2020).

Nutrition Facts

Serving size2/3 cup (140g)
Amount per serving
Calories310
% Daily Value*
Total Fat 18g23%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 780mg34%
Total Carbohydrate 35g13%
Dietary Fiber <1g4%
Total Sugars 13g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nash Finch Company submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0884853620352
UPC
884853620352
Category
Deli Salads
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other deli salads

Per 100 g, it has more sugar than 85% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 44% carbohydrate, 51% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among deli salads: sugar per 100 g

Sugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 9 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 9 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 9 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 9 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 9 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 9 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 9 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 9 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
American Macaroni Salad against the 1,182 deli salads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.3 g3.7 g85%
Sodium557 mg372 mg81%
Protein2.9 g4.7 g22%
Calories22119363%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.

Other salad in this aisle

961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 760 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Buffalo Style Chicken & Pasta Salad MARKET BASKET444 mg237
Greek Pasta Salad MEIJER444 mg250
Caesar Pasta Salad with White Meat Chicken REAL FOODS443 mg235

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): PASTA (WATER, DURUM WHEAT SEMOLINA, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALAD DRESSING (WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, VINEGAR, MODIFIED FOOD STARCH, EGG YOLK, SALT, NATURAL FLAVOR, GARLIC, PAPRIKA, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], LEMON JUICE), SUGAR, PEAS, ONIONS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR, POTATO STARCH, CORN STARCH, AND CELLULOSE [ANTI-CAKING AGENTS]), PICKLE RELISH (CUCUMBERS, WATER, SALT, ACETIC ACID, DISTILLED VINEGAR, PEPPERS, SODIUM BENZOATE, XANTHAN GUM, CALCIUM CHLORIDE, ALUM, POLYSORBATE 80, NATURAL SPICE FLAVORS, YELLOW 5), SALT, BLACK PEPPER, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE).

The statement lists 11 ingredients at the top level, beginning with Pasta (water, Durum Wheat Semolina, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.

Source: the ingredient statement Nash Finch Company submitted to USDA (FoodData Central 2142836).

More Open Acres deli salads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sweet Chopped Coleslaw1868.85 g239 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Open Acres American Macaroni Salad?

310 per 2/3 cup (140g) serving, and 221 per 100 g.

How much sodium is in Open Acres American Macaroni Salad?

780mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nash Finch Company submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov