GetFoodFacts

Walnut Creek Foods · Cheese

American Pasteurized Process Cheese Sliced

A 2 slices (34g) serving of American Pasteurized Process Cheese Sliced by Walnut Creek Foods has 130 calories, 0g of sugars and 430mg of sodium, as submitted by Coblentz Distributing, Inc. to USDA (FoodData Central 2070529, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 slices (34g)
Amount per serving
Calories130
% Daily Value*
Total Fat 11g14%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 430mg19%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 200mg15%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Coblentz Distributing, Inc. submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0025555300092
UPC
025555300092
Category
Cheese
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 90% of them.

Where the calories come from: 6% carbohydrate, 73% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
American Pasteurized Process Cheese Sliced against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium1,265 mg643 mg90%
Protein20.6 g21.4 g38%
Calories38235765%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other cheese in this aisle

14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 12,813 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spreadable Goat Cheese ERU1,004 mg250
Frico, Mild Edam Cheese FRICO1,000 mg321
Key Food, Edam Cheese KEY FOOD1,000 mg357

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM CITRATE, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT AND ENZYMES], WATER, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM CITRATE AND XANTHAN GUM), NONFAT DRY MILK, SALT, SORBIC ACID AS A PRESERVATIVE, SODIUM PHOSPHATE, CITRIC ACID, ANNATTO AND OLEORESIN PAPRIKA (COLOR).

The statement lists 11 ingredients at the top level, beginning with American Cheese (milk, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Coblentz Distributing, Inc. submitted to USDA (FoodData Central 2070529).

More Walnut Creek Foods cheese

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mild Swiss Cheese3820 g206 mg
Swiss Sliced Cheese3810 g190 mg
Mild Cheddar Cheese Sticks3810 g643 mg
Colby Jack a Blend of Colby and Monterey Jack Cheeses Sticks3810 g595 mg
Walnut Creek Foods, Cheese Curds3930 g643 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Walnut Creek Foods American Pasteurized Process Cheese Sliced?

130 per 2 slices (34g) serving, and 382 per 100 g.

How much sodium is in Walnut Creek Foods American Pasteurized Process Cheese Sliced?

430mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Coblentz Distributing, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov