Vermont Smoke & Cure · Prepared Wraps and Burittos
Ancho Pepper Turkey Stick
One stick (28g) serving of Ancho Pepper Turkey Stick by Vermont Smoke & Cure has 70 calories, 0g of sugars and 230mg of sodium, as submitted by Vermont Smoke & Cure, Inc. to USDA (FoodData Central 2578012, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2578012, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vermont Smoke & Cure, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 606274327517
- Category
- Prepared Wraps and Burittos
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared wraps and burittos
Per 100 g, none of the 683 prepared wraps and burittos products in USDA's branded database has less sugar, and it has more sodium than 92% of them.
Where the calories come from: 6% carbohydrate, 38% fat and 56% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared wraps and burittos: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.5 g | 0% |
| Sodium | 821 mg | 505 mg | 92% |
| Protein | 35.7 g | 10.6 g | 99% |
| Calories | 250 | 209 | 76% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 683 products, one per barcode.
What is in it
Ingredients (as submitted): TURKEY, LESS THAN 2% OF: SEA SALT, SPICES, CELERY JUICE POWDER, CHERRY JUICE POWDER, EVAPORATED CANE SUGAR, MOLASSES POWDER, GARLIC POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK), ENCASED IN COLLAGEN CASING
The statement lists 10 ingredients at the top level, beginning with Turkey, Less Than 2% Of: Sea Salt, Spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Vermont Smoke & Cure, Inc. submitted to USDA (FoodData Central 2578012).
Questions about this product
How many calories are in Vermont Smoke & Cure Ancho Pepper Turkey Stick?
70 per 1 stick (28g) serving, and 250 per 100 g.
How much sodium is in Vermont Smoke & Cure Ancho Pepper Turkey Stick?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vermont Smoke & Cure, Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov