North Country Smokehouse · Sausages, Hotdogs and Brats
Andouille Cajun Style Sausage
One link (84g) serving of Andouille Cajun Style Sausage by North Country Smokehouse has 260 calories, 2g of sugars and 610mg of sodium, as submitted by The Butcher Block Inc. to USDA (FoodData Central 2581729, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2581729, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Butcher Block Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 791545270446
- Category
- Sausages, Hotdogs and Brats
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 63% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 4% carbohydrate, 79% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.2 g | 63% |
| Sodium | 732 mg | 823 mg | 31% |
| Protein | 13.1 g | 15.3 g | 29% |
| Calories | 315 | 286 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 1,054 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pcc, Hot Italian Turkey Sausage PCC | 585 mg | 128 |
| Pcc, Mild Italian Turkey Sausage MONDO & SONS | 585 mg | 128 |
| Vermont Maple Breakfast Sausage Patties GREAT VALUE | 585 mg | 338 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): *NATURAL PORK, WATER, SEA SALT, FRESH GARLIC, SEASONING (SPICES, ONION & GARLIC, EXTRACTIVES OF PAPRIKA AND OTHER SPICES), CULTURED CELERY POWDER, VINEGAR, FRESH ONION, TURBINADO SUGAR, *NO ARTIFICIAL INGREDIENTS - MINIMALLY PROCESSED
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement The Butcher Block Inc. submitted to USDA (FoodData Central 2581729).
More North Country Smokehouse sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vermont Apple Wine Summer Sausage | 386 | 1.75 g | 114 mg |
| Polish Style Kielbasa | 232 | 0 g | 804 mg |
| Linguica Portuguese Brand Sausage | 214 | 0 g | 1,125 mg |
| Irish Brand Bangers | 83 | 0 g | 548 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in North Country Smokehouse Andouille Cajun Style Sausage?
260 per 1 link (84g) serving, and 315 per 100 g.
How much sodium is in North Country Smokehouse Andouille Cajun Style Sausage?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Butcher Block Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov