Our Specialty · Pasta Dinners
Angel Hair Pasta with Herbs, Angel Hair Pasta with Creamy Herb Sauce Mix
A 2.5 oz (56g) serving of Angel Hair Pasta with Herbs, Angel Hair Pasta with Creamy Herb Sauce Mix by Our Specialty has 210 calories, 3g of sugars and 840mg of sodium, as submitted by OUR SPECIALTY to USDA (FoodData Central 380571, record updated Jun 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 380571, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that OUR SPECIALTY submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 055049006018
- Category
- Pasta Dinners
- Records
- 1 under this UPC
How it compares with other pasta dinners
Per 100 g, it has more sugar than 47% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 76% carbohydrate, 11% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.4 g | 5.6 g | 47% |
| Sodium | 1,500 mg | 824 mg | 90% |
| Protein | 12.5 g | 11.6 g | 66% |
| Calories | 375 | 356 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED MACARONI (ENRICHED WHEAT AND DURUM FLOUR [WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SEASONING: SALT, WHEY, BUTTER (CREAM, SALT), PARTIALLY HYDROGENATED SOYBEAN OIL, FOOD STARCH-MODIFIED, NONFAT MILK, DRIED ONION, DRIED PARSLEY, NATURAL FLAVORS, DEXTROSE, DRIED GARLIC, BUTTERMILK, SODIUM HEXAMETAPHOSPHATE, SODIUM CASEINATE, BETA CAROTENE (COLOR), AUTOLYZED YEAST EXTRACT, XANTHAN GUM, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE EXTRACTS, TITANIUM DIOXIDE (COLOR), ANNATTO EXTRACT (COLOR), SODIUM SILICOALUMINATE (ANTI-CAKING AGENT).
The statement lists 23 ingredients at the top level, beginning with Enriched Macaroni (enriched Wheat and Durum Flour [wheat Flour, Durum Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 15, 2018), not the label on the shelf today.
Source: the ingredient statement OUR SPECIALTY submitted to USDA (FoodData Central 380571).
Questions about this product
How many calories are in Our Specialty Angel Hair Pasta with Herbs, Angel Hair Pasta with Creamy Herb Sauce Mix?
210 per 2.5 oz (56g) serving, and 375 per 100 g.
How much sodium is in Our Specialty Angel Hair Pasta with Herbs, Angel Hair Pasta with Creamy Herb Sauce Mix?
840mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record OUR SPECIALTY submitted to USDA, last updated Jun 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov