Annie's · Pasta Dinners
Annie's, Arthur, Macaroni & Cheese
A 2.5 oz (71g) serving of Annie's, Arthur, Macaroni & Cheese has 270 calories, 4g of sugars and 510mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 1630011, record updated Jun 29, 2018).
Values for the declared serving and per 100 g. FoodData Central 1630011, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013562000098
- Category
- Pasta Dinners
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta dinners
Per 100 g, it has more sugar than 49% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 23% of them.
Where the calories come from: 70% carbohydrate, 15% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.6 g | 5.6 g | 49% |
| Sodium | 718 mg | 824 mg | 23% |
| Protein | 14.1 g | 11.6 g | 86% |
| Calories | 380 | 356 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
What is in it
Ingredients (as submitted): BEST INGREDIENTS: ORGANIC WHEAT SHELL PASTA, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, BUTTER, NONFAT MILK, SALT, SODIUM PHOSPHATE, ANNATTO EXTRACT FOR COLOR.
The statement lists 8 ingredients at the top level, beginning with Best Ingredients: Organic Wheat Shell Pasta, Cheddar Cheese (cultured Pasteurized Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 29, 2018), not the label on the shelf today.
Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 1630011).
More Annie's pasta dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Shells & White Cheddar Macaroni & Cheese | 380 | 7.04 g | 704 mg |
| Cheese Lovers Wheat and Pea Pasta & Cheese | 382 | 7.35 g | 691 mg |
| Annie's, Gluten Free Rice Pasta & Cheddar Macaroni & Cheese | 386 | 3.51 g | 702 mg |
| Cheddar Organic Vegan Mac Pasta & Sauce | 368 | 1.75 g | 930 mg |
| Cheesy Mac with Hidden Veggies One-pot Pasta Macaroni with Cheese and Vegetable Sauce Mix | 368 | 10.53 g | 1,263 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Annie's, Arthur, Macaroni & Cheese?
270 per 2.5 oz (71g) serving, and 380 per 100 g.
How much sodium is in Annie's, Arthur, Macaroni & Cheese?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record General Mills, Inc. submitted to USDA, last updated Jun 29, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov