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Annie's · Pasta Dinners

Annie's, Gluten Free Rice Pasta & Cheddar Macaroni & Cheese

One package (57g) serving of Annie's, Gluten Free Rice Pasta & Cheddar Macaroni & Cheese has 220 calories, 2g of sugars and 400mg of sodium, as submitted by Betty Dain Creations, LLC to USDA (FoodData Central 2083269, record updated Aug 15, 2018).

Nutrition Facts

Serving size1 package (57g)
Amount per serving
Calories220
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 400mg17%
Total Carbohydrate 40g15%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 60mg5%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Betty Dain Creations, LLC submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0013534619518
UPC
013534619518
Category
Pasta Dinners
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta dinners

Per 100 g, it has more sugar than 25% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 22% of them.

Where the calories come from: 74% carbohydrate, 19% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Annie's, Gluten Free Rice Pasta & Cheddar Macaroni & Cheese against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g5.6 g25%
Sodium702 mg824 mg22%
Protein7 g11.6 g7%
Calories38635693%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other cheese in this aisle

1,028 of the 1,542 pasta dinners products are named cheese. Per 100 g their median is 357 calories, 814 mg of sodium and 11.7 g of protein; 177 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bunny Pasta with Yummy Cheese Macaroni & Cheese ANNIE'S HOMEGROWN561 mg368
Cheddar Gluten Free Rice Pasta & Cheese FULL CIRCLE MARKET557 mg343
Macaroni & Cheese GOLD EMBLEM544 mg386

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: RICE PASTA ( WHITE AND BROWN RICE FLOUR) TAPIOCA STARCH, CHEDDAR CHEESE ( CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), NONFAT DRY MILK, CORN STARCH, ORGANIC COCONUT OIL, WHEY, BUTTER, SALT, CULTURED WHOLE MILK, POTASSIUM CHLORIDE, SUNFLOWER LECITHIN, SODIUM PHOSPHATE, ANNATTO EXTRACT FOR COLR, SILICON DIOXIDE FOR ANTICAKING.

The statement lists 14 ingredients at the top level, beginning with Ingredients: Rice Pasta ( White and Brown Rice Flour) Tapioca Starch, Cheddar Cheese ( Cultured Pasteurized Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 15, 2018), not the label on the shelf today.

Source: the ingredient statement Betty Dain Creations, LLC submitted to USDA (FoodData Central 2083269).

More Annie's pasta dinners

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheese Lovers Wheat and Pea Pasta & Cheese3827.35 g691 mg
Annie's, Arthur, Macaroni & Cheese3805.63 g718 mg
Shells & White Cheddar Macaroni & Cheese3807.04 g704 mg
Shells & White Cheddar Mac & [extreme] Cheese3957.89 g1,026 mg
Cheddar Organic Vegan Mac Pasta & Sauce3681.75 g930 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Annie's, Gluten Free Rice Pasta & Cheddar Macaroni & Cheese?

220 per 1 package (57g) serving, and 386 per 100 g.

How much sodium is in Annie's, Gluten Free Rice Pasta & Cheddar Macaroni & Cheese?

400mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Betty Dain Creations, LLC submitted to USDA, last updated Aug 15, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov