Annie's · Pasta Dinners
Shells & White Cheddar Mac & [extreme] Cheese
A 76g serving of Shells & White Cheddar Mac & [extreme] Cheese by Annie's has 300 calories, 6g of sugars and 780mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 2674269, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2674269, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 76g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 013562118243
- Category
- Pasta Dinners
- Records
- 1 under this UPC
How it compares with other pasta dinners
Per 100 g, it has more sugar than 68% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 64% carbohydrate, 21% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.9 g | 5.6 g | 68% |
| Sodium | 1,026 mg | 824 mg | 77% |
| Protein | 14.5 g | 11.6 g | 92% |
| Calories | 395 | 356 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
Other cheese in this aisle
1,028 of the 1,542 pasta dinners products are named cheese. Per 100 g their median is 357 calories, 814 mg of sodium and 11.7 g of protein; 878 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheddar Havarti Artisan Macaroni & Cheese OUR FAMILY | 818 mg | 313 |
| Cow Pasta & Mild Cheddar Cheese HORIZON | 817 mg | 352 |
| Macaroni and Cheese Organic Dinner BEST CHOICE | 817 mg | 366 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC PASTA (ORGANIC WHEAT FLOUR), DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, BUTTER (PASTEURIZED CREAM, SALT), NONFAT MILK, SALT, SODIUM PHOSPHATE, SILICON DIOXIDE (FOR ANTICAKING).
The statement lists 8 ingredients at the top level, beginning with Organic Pasta (organic Wheat Flour), Dried Cheddar Cheese (cultured Pasteurized Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 2674269).
More Annie's pasta dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Annie's, Gluten Free Rice Pasta & Cheddar Macaroni & Cheese | 386 | 3.51 g | 702 mg |
| Cheese Lovers Wheat and Pea Pasta & Cheese | 382 | 7.35 g | 691 mg |
| Annie's, Arthur, Macaroni & Cheese | 380 | 5.63 g | 718 mg |
| Shells & White Cheddar Macaroni & Cheese | 380 | 7.04 g | 704 mg |
| Cheddar Organic Vegan Mac Pasta & Sauce | 368 | 1.75 g | 930 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Annie's Shells & White Cheddar Mac & [extreme] Cheese?
300 per 76g serving, and 395 per 100 g.
How much sodium is in Annie's Shells & White Cheddar Mac & [extreme] Cheese?
780mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record General Mills, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov