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Annie's · Dough Based Products / Meals

Annie's Fall Harvest Shapes & Cheddar Pasta & Cheese

Per 100 g, Annie's Fall Harvest Shapes & Cheddar Pasta & Cheese has 380 calories, 6g of sugars and 550mg of sodium, as submitted to USDA (FoodData Central 2704541). Its declared serving weighs it with what is added to prepare it, while the values are for the product as sold, so this page compares it per 100 g only.

Nutrition Facts

Serving size100g
Amount per serving
Calories380
% Daily Value*
Total Fat 6g7%
Saturated Fat 3g14%
Trans Fat 0g
Cholesterol 15mg4%
Sodium 550mg24%
Total Carbohydrate 68g25%
Dietary Fiber 5g17%
Total Sugars 6g
Includes Added Sugars 0g0%
Protein 14g27%
Vitamin D 0mcg0%
Calcium 160mg12%
Iron 1.4mg8%
Potassium 410mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA. Check the USDA record.

0013562139262
UPC
013562139262
Category
Dough Based Products / Meals
Records
1 under this UPC

How it compares with other dough based products / meals

Per 100 g, it has more sugar than 86% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 67% of them.

Where the calories come from: 72% carbohydrate, 14% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dough based products / meals: sugar per 100 g

Sugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 6 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 6 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 6 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 6 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 6 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 6 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 6 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 6 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Annie's Fall Harvest Shapes & Cheddar Pasta & Cheese against the 465 dough based products / meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.3 g3.1 g86%
Sodium550 mg382 mg67%
Protein13.6 g7.1 g90%
Calories38017891%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.

Other cheese in this aisle

144 of the 465 dough based products / meals products are named cheese. Per 100 g their median is 351 calories, 704 mg of sodium and 12.3 g of protein; 56 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
MARIE CALLENDERS Mac And Cheese Bakes, 45 OZ Marie Callender's438 mg167
Totino's Triple Cheese Pizza Rolls 160 Count Totino's435 mg235
Bosco Individually Wrapped Whole Grain Garlic Flavored Cheese Stuffed Breadsticks, 2.23 oz. Boscos Pizza428 mg287

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): Ingredients: Organic Pasta (organic wheat flour, organic whole grain wheat flour), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Whey, Nonfat Milk, Butter (pasteurized cream, salt), Salt, Cultured Whole Milk, Sodium Phosphate, Annatto Extract (for color), Silicon Dioxide (for anticaking).

The statement lists 10 ingredients at the top level, beginning with Ingredients: Organic Pasta (organic Wheat Flour, Organic Whole Grain Wheat Flour), Dried Cheddar Cheese (cultured Pasteurized Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 27, 2024), not the label on the shelf today.

Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2704541).

More Annie's dough based products / meals

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Annie's Fall Harvest Shapes & Cheddar Pasta & Cheese?

380 per 100g, and 380 per 100 g.

How much sodium is in Annie's Fall Harvest Shapes & Cheddar Pasta & Cheese?

550mg per 100 g (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Aug 27, 2024. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov