Marie Callender's · Dough Based Products / Meals
MARIE CALLENDERS Mac And Cheese Bakes, 45 OZ
One cup (210g) serving of MARIE CALLENDERS Mac And Cheese Bakes, 45 OZ has 350 calories, 3g of sugars and 920mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2517661, record updated Nov 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 2517661, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 210g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021131800239
- Category
- Dough Based Products / Meals
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dough based products / meals
Per 100 g, it has more sugar than 17% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 43% carbohydrate, 43% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dough based products / meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 3.1 g | 17% |
| Sodium | 438 mg | 382 mg | 59% |
| Protein | 5.7 g | 7.1 g | 28% |
| Calories | 167 | 178 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.
What is in it
Ingredients (as submitted): COOKED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA [MILLED WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES), WATER, CREAM, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO [COLOR]), PASTEURIZED PROCESS CHEESE (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR), CHEESE POWDER (WHEY, CHEESE [GRANULAR AND BLUE {PASTEURIZED MILK, CHEESE CULTURE, SALT,ENZYMES}], SUNFLOWER OIL, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID), MODIFIED FOOD STARCH, BUTTER (CREAM, SALT), SOYBEAN OIL, SEA SALT, EMULSIFIER (SODIUM POLYPHOSPHATE, SODIUM PHOSPHATE, SULFITES), DATEM, BETA CAROTENE.CONTAINS: EGG, MILK, WHEAT"
The statement lists 15 ingredients at the top level, beginning with Cooked Enriched Macaroni Product (water, Semolina [milled Wheat, Niacin. Its own allergen line reads: "Contains EGG, MILK, WHEAT"". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2517661).
More Marie Callender's dough based products / meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| MARIE CALLENDERS Fettuccini Alfredo With Bread, 13 OZ | 165 | 0.81 g | 293 mg |
| MARIE CALLENDERS Mac And Cheese, 15 OZ | 172 | 0.96 g | 321 mg |
| MARIE CALLENDERS Vermont White Cheddar Macaroni And Cheese Bake, 24 OZ | 176 | 0.88 g | 394 mg |
| MARIE CALLENDERS Pasta Al Dente Rigatoni Marinara Classico Fresh Steamer, 10.5 OZ | 151 | 2.68 g | 332 mg |
| MARIE CALLENDERS Pasta Al Dente Tortellini Romano Fresh Steamer, 10 OZ | 148 | 1.77 g | 286 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in MARIE CALLENDERS Mac And Cheese Bakes, 45 OZ?
350 per 1 cup (210g) serving, and 167 per 100 g.
How much sodium is in MARIE CALLENDERS Mac And Cheese Bakes, 45 OZ?
920mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov