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Marie Callender's · Dough Based Products / Meals

MARIE CALLENDERS Vermont White Cheddar Macaroni And Cheese Bake, 24 OZ

A 1/2 package (340g) serving of MARIE CALLENDERS Vermont White Cheddar Macaroni And Cheese Bake, 24 OZ has 600 calories, 3g of sugars and 1340mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2517652, record updated Nov 17, 2018).

Nutrition Facts

Serving size1/2 package (340g)
Amount per serving
Calories600
% Daily Value*
Total Fat 34g44%
Saturated Fat 19g95%
Trans Fat 1g
Cholesterol 90mg29%
Sodium 1340mg58%
Total Carbohydrate 53g19%
Dietary Fiber 4g15%
Total Sugars 3g
Includes Added Sugars not declared
Protein 21g42%
Vitamin D not declared
Calcium 400mg31%
Iron 2.7mg15%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021131590055
UPC
021131590055
Category
Dough Based Products / Meals
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other dough based products / meals

Per 100 g, it has more sugar than 7% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 52% of them.

Where the calories come from: 35% carbohydrate, 51% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dough based products / meals: sugar per 100 g

Sugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
MARIE CALLENDERS Vermont White Cheddar Macaroni And Cheese Bake, 24 OZ against the 465 dough based products / meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g3.1 g7%
Sodium394 mg382 mg52%
Protein6.2 g7.1 g35%
Calories17617850%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.

Other bake in this aisle

30 of the 465 dough based products / meals products are named bake. Per 100 g their median is 133 calories, 378 mg of sodium and 6.7 g of protein; 16 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dinner Roll, Whole Grain, Yeast, Proof and Bake Bake Crafters274 mg290
BANQUET Homestyle Bakes Lasagna, 33.9 OZ Banquet262 mg133
HEALTHY CHOICE Italian Sausage And Rotini Bake Dinner, 8.5 OZ Healthy Choice233 mg112

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bake", one per barcode.

What is in it

Ingredients (as submitted): Cooked Enriched Pasta (Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cream, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose [To Prevent Caking], Natamycin [A Natural Mold Inhibitor]), Pasteurized Processed Swiss Cheese Product ([Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Cream, Salt, Flavors, Propionic Acid, Sorbic Acid [Preservative]), Contains 2% or less of: Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Sodium Phosphates, DATEM, Mono- and Diglycerides, Xanthan Gum, Spice, Guar Gum. CONTAINS: MILK, WHEAT.

The statement lists 16 ingredients at the top level, beginning with Cooked Enriched Pasta (water, Durum Wheat Semolina, Niacin. Its own allergen line reads: "Contains MILK, WHEAT". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.

Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2517652).

More Marie Callender's dough based products / meals

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in MARIE CALLENDERS Vermont White Cheddar Macaroni And Cheese Bake, 24 OZ?

600 per 1/2 package (340g) serving, and 176 per 100 g.

How much sodium is in MARIE CALLENDERS Vermont White Cheddar Macaroni And Cheese Bake, 24 OZ?

1340mg per serving (58% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov