Marie Callender's · Dough Based Products / Meals
MARIE CALLENDERS Fettuccini Alfredo With Bread, 13 OZ
One meal (369g) serving of MARIE CALLENDERS Fettuccini Alfredo With Bread, 13 OZ has 610 calories, 3g of sugars and 1080mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2517609, record updated Nov 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 2517609, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 369g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021131504656
- Category
- Dough Based Products / Meals
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other dough based products / meals
Per 100 g, it has more sugar than 7% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 28% of them.
Where the calories come from: 39% carbohydrate, 46% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dough based products / meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 3.1 g | 7% |
| Sodium | 293 mg | 382 mg | 28% |
| Protein | 6.2 g | 7.1 g | 36% |
| Calories | 165 | 178 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.
What is in it
Ingredients (as submitted): Cooked Enriched Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Water, Garlic Bread (Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Fully Refined Soybean Oil, Yeast, Granulated Sugar, Salt, Calcium Propionate [to retain freshness], Wheat Gluten, Dough Improver [Malted Wheat Flour, Enzymes, Ascorbic Acid], Calcium Sulfate, Enzymes, Garlic Flavored Toppings [Liquid And Hydrogenated Soybean Oil, Water, Contains less than 2% of Salt, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate [preservative], Natural & Artificial Flavors, Citric Acid, Parsley, Calcium Disodium EDTA Added To Protect Flavor, Beta Carotene [color], Vitamin A Palmitate Added), Cream, Parmesan and Romano Cheese from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Garlic Sherry Wine, Contains 2% or less of: Soybean Oil, Nonfat Dry Milk, Modified Corn Starch, Salt, Modified Rice Starch, Gelatin, Xanthan Gum, Guar Gum, Garlic Powder, Spice, Paprika. CONTAINS: EGGS, MILK, SOY, WHEAT.
The statement lists 3 ingredients at the top level, beginning with Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin. Its own allergen line reads: "Contains EGGS, MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2517609).
More Marie Callender's dough based products / meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| MARIE CALLENDERS Mac And Cheese Bakes, 45 OZ | 167 | 1.43 g | 438 mg |
| MARIE CALLENDERS Mac And Cheese, 15 OZ | 172 | 0.96 g | 321 mg |
| MARIE CALLENDERS Vermont White Cheddar Macaroni And Cheese Bake, 24 OZ | 176 | 0.88 g | 394 mg |
| MARIE CALLENDERS Pasta Al Dente Rigatoni Marinara Classico Fresh Steamer, 10.5 OZ | 151 | 2.68 g | 332 mg |
| MARIE CALLENDERS Pasta Al Dente Tortellini Romano Fresh Steamer, 10 OZ | 148 | 1.77 g | 286 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in MARIE CALLENDERS Fettuccini Alfredo With Bread, 13 OZ?
610 per 1 meal (369g) serving, and 165 per 100 g.
How much sodium is in MARIE CALLENDERS Fettuccini Alfredo With Bread, 13 OZ?
1080mg per serving (47% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov