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Annie's · Dough Based Products / Meals

Annie's Gluten Free Quinoa Rice Pasta & White Cheddar

A 3 oz dry mix (85g) serving of Annie's Gluten Free Quinoa Rice Pasta & White Cheddar has 320 calories, 5g of sugars and 510mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2516811, record updated Nov 16, 2021).

Nutrition Facts

Serving size3 oz dry mix (85g)
Amount per serving
Calories320
% Daily Value*
Total Fat 6g8%
Saturated Fat 3g14%
Trans Fat 0g
Cholesterol 10mg4%
Sodium 510mg22%
Total Carbohydrate 57g21%
Dietary Fiber 4g13%
Total Sugars 5g
Includes Added Sugars 0g0%
Protein 9g18%
Vitamin D not declared
Calcium 130mg10%
Iron 2mg11%
Potassium 390mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0013562002573
UPC
013562002573
Category
Dough Based Products / Meals
Records
13 under this UPC; this page shows the newest record of this barcode

How it compares with other dough based products / meals

Per 100 g, it has more sugar than 83% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 70% of them.

Where the calories come from: 72% carbohydrate, 17% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dough based products / meals: sugar per 100 g

Sugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 6 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 6 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 6 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 6 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 6 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 6 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 6 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 6 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Annie's Gluten Free Quinoa Rice Pasta & White Cheddar against the 465 dough based products / meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.9 g3.1 g83%
Sodium600 mg382 mg70%
Protein10.7 g7.1 g74%
Calories37617888%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.

Other cheddar in this aisle

96 of the 465 dough based products / meals products are named cheddar. Per 100 g their median is 374 calories, 770 mg of sodium and 12.7 g of protein; 16 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
MARIE CALLENDERS Vermont White Cheddar Macaroni And Cheese Bake, 24 OZ Marie Callender's394 mg176

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheddar", one per barcode.

What is in it

Ingredients (as submitted): Quinoa and Rice Pasta (quinoa flour, white rice flour), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Whey, Butter (pasteurized cream, salt), Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (for anticaking).

The statement lists 8 ingredients at the top level, beginning with Quinoa and Rice Pasta (quinoa Flour, White Rice Flour), Dried Cheddar Cheese (cultured Pasteurized Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 16, 2021), not the label on the shelf today.

Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2516811).

More Annie's dough based products / meals

Questions about this product

How many calories are in Annie's Gluten Free Quinoa Rice Pasta & White Cheddar?

320 per 3 oz dry mix (85g) serving, and 376 per 100 g.

How much sodium is in Annie's Gluten Free Quinoa Rice Pasta & White Cheddar?

510mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Nov 16, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov