Olli Salumeria · Lunch Snacks and Combinations
Antipasto, Parmesan Cheese, Sopressata Salami Pepper-garlic, Genoa Salami Mild, Frescatrano Olives
A 2 oz (56g) serving of Antipasto, Parmesan Cheese, Sopressata Salami Pepper-garlic, Genoa Salami Mild, Frescatrano Olives by Olli Salumeria has 180 calories, 0g of sugars and 690mg of sodium, as submitted by Olli Salumeria Americana to USDA (FoodData Central 2426716, record updated Dec 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 2426716, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Olli Salumeria Americana submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 813039022130
- Category
- Lunch Snacks and Combinations
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other lunch snacks and combinations
Per 100 g, none of the 846 lunch snacks and combinations products in USDA's branded database has less sugar, and it has more sodium than 96% of them.
Where the calories come from: 0% carbohydrate, 71% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among lunch snacks and combinations: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 7.4 g | 0% |
| Sodium | 1,232 mg | 442 mg | 96% |
| Protein | 23.2 g | 13 g | 95% |
| Calories | 321 | 301 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.
What is in it
Ingredients (as submitted): PARMESAN CHEESE INGREDIENTS: COW MILK, SALT, RENNET. SOPRESSATA SALAMI INGREDIENTS: PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, NATURAL FLAVORING, WINE, GARLIC, LACTIC ACID STARTER CULTURE. GENOA SALAMI INGREDIENTS: PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, NATURAL FLAVORING, WINE, GARLIC, LACTIC ACID STARTER CULTURE. FRESCATRANO OLIVES INGREDIENTS: OLIVES, WATER, SALT, SUNFLOWER OLI, LACTIC ACID, TARTARIC ACID, ASCORBIC ACID.
The statement lists 21 ingredients at the top level, beginning with Parmesan Cheese Ingredients: Cow Milk, Salt, Rennet. Sopressata Salami Ingredients: Pork. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2018), not the label on the shelf today.
Source: the ingredient statement Olli Salumeria Americana submitted to USDA (FoodData Central 2426716).
More Olli Salumeria lunch snacks and combinations
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pork Raised Genoa, Mild Salami | 368 | 0 g | 965 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Olli Salumeria Antipasto, Parmesan Cheese, Sopressata Salami Pepper-garlic, Genoa Salami Mild, Frescatrano Olives?
180 per 2 oz (56g) serving, and 321 per 100 g.
How much sodium is in Olli Salumeria Antipasto, Parmesan Cheese, Sopressata Salami Pepper-garlic, Genoa Salami Mild, Frescatrano Olives?
690mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Olli Salumeria Americana submitted to USDA, last updated Dec 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov