Apinya · Oriental, Mexican and Ethnic Sauces
Apinya, Ghost Vindaloo Thai Chili Sauce
One tsp (6.5g) serving of Apinya, Ghost Vindaloo Thai Chili Sauce has 0 calories and 40mg of sodium, as submitted by Beyond Games to USDA (FoodData Central 2013533, record updated Jul 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2013533, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Beyond Games submitted to USDA, for the declared 6.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 760921126714
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sodium than 28% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 585 mg | 967 mg | 28% |
| Protein | 0 g | 0 g | 0% |
| Calories | 31 | 117 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 728 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Red Medium Enchilada Sauce SPARTAN | 467 mg | 33 |
| Mango Coco Caribbean Style Tropical Everything Sauce RICANTE | 467 mg | 100 |
| Vine Ripe, Enchilada Sauce, Mild Red VINE RIPE | 467 mg | 25 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (TOMATOES, SALT, CITRIC ACID), VINEGAR, SHALLOTS, BISULFATE OF SODA (A NATURAL ACID REGULATOR), GHOST AND THAI CHILIES, GARLIC, SALT, SPICES, KAFFIR LIME LEAF, POTASSIUM SORBATE AND SODIUM BISULFITE TO MAINTAIN FRESHNESS.
The statement lists 10 ingredients at the top level, beginning with Tomato Puree (tomatoes, Salt, Citric Acid). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 5, 2018), not the label on the shelf today.
Source: the ingredient statement Beyond Games submitted to USDA (FoodData Central 2013533).
More Apinya oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Apinya, Thai Chili Sauce | 51 | n/a | 436 mg |
| Apinya, Coconut Harissa Thai Chili Sauce, Super Spicy | 119 | n/a | 833 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Apinya, Ghost Vindaloo Thai Chili Sauce?
0 per 1 tsp (6.5g) serving, and 31 per 100 g.
How much sodium is in Apinya, Ghost Vindaloo Thai Chili Sauce?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Beyond Games submitted to USDA, last updated Jul 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov