Albertsons · Cakes, Cupcakes, Snack Cakes
Apple Berry Pie
A 4.8 oz (135g) serving of Apple Berry Pie by Albertsons has 350 calories, 24g of sugars and 520mg of sodium, as submitted by West Coast Grocery Company to USDA (FoodData Central 2443378, record updated Nov 7, 2022).
Values for the declared serving and per 100 g. FoodData Central 2443378, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that West Coast Grocery Company submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041144779445
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 9% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 56% carbohydrate, 40% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.8 g | 31.8 g | 9% |
| Sodium | 385 mg | 289 mg | 79% |
| Protein | 2.2 g | 3.7 g | 9% |
| Calories | 259 | 386 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other berry in this aisle
867 of the 8,749 cakes, cupcakes, snack cakes products are named berry. Per 100 g their median is 353 calories, 270 mg of sodium and 3.6 g of protein; 731 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Strawberry Shortcake GREENWISE | 307 mg | 280 |
| Traditional Strawberry Rhubarb Pie THE BAKERY | 307 mg | 254 |
| Chocolate Raspberry Whoopie Pies BISOUSWEET CONFECTIONS | 306 mg | 408 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "berry", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, SLICED APPLES, SLICED RHUBARB, SUGAR, WATER, PALM OIL, STRAWBERRIES, SOYBEAN OIL, BLACKBERRIES, RED RASPBERRIES, BLUEBERRIES, MARGARINE, WATER, SALT, WHEY (MILK), MONO- AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, BETA-CAROTENE COLOR, VITAMIN A PALMITATE, MODIFIED TAPIOCA STARCH, DEXTROSE, ASCORBIC ACID, CITRIC ACID, ERYTHORBIC ACID.
The statement lists 25 ingredients at the top level, beginning with Wheat Flour, Sliced Apples, Sliced Rhubarb. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 7, 2022), not the label on the shelf today.
Source: the ingredient statement West Coast Grocery Company submitted to USDA (FoodData Central 2443378).
More Albertsons cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Peach Blueberry Pie | 259 | 17.04 g | 348 mg |
| Boysenberry Pie | 259 | 16.3 g | 348 mg |
| Marionberry 9"" Half Pie | 267 | 18.52 g | 348 mg |
| Cinnamon Rolls | 368 | 29.82 g | 404 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Albertsons Apple Berry Pie?
350 per 4.8 oz (135g) serving, and 259 per 100 g.
How much sodium is in Albertsons Apple Berry Pie?
520mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record West Coast Grocery Company submitted to USDA, last updated Nov 7, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov