Albertsons · Cakes, Cupcakes, Snack Cakes
Boysenberry Pie
A 4.8 oz (135g) serving of Boysenberry Pie by Albertsons has 350 calories, 22g of sugars and 470mg of sodium, as submitted by West Coast Grocery Company to USDA (FoodData Central 2443376, record updated Nov 7, 2022).
Values for the declared serving and per 100 g. FoodData Central 2443376, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that West Coast Grocery Company submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041144779650
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 7% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 56% carbohydrate, 40% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.3 g | 31.8 g | 7% |
| Sodium | 348 mg | 289 mg | 69% |
| Protein | 2.2 g | 3.7 g | 9% |
| Calories | 259 | 386 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): BOYSENBERRIES, WHEAT FLOUR, SUGAR, PALM OIL, SOYBEAN OIL, WATER, MODIFIED TAPIOCA STARCH, MARGARINE, WATER, SALT, WHEY (MILK), MONO-AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, BETACAROTENE COLOR, VITAMIN A PALMITATE, DEXTROSE, CITRIC ACID AND ERYTHORBIC ACID.
The statement lists 18 ingredients at the top level, beginning with Boysenberries, Wheat Flour, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 7, 2022), not the label on the shelf today.
Source: the ingredient statement West Coast Grocery Company submitted to USDA (FoodData Central 2443376).
More Albertsons cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Peach Blueberry Pie | 259 | 17.04 g | 348 mg |
| Apple Berry Pie | 259 | 17.78 g | 385 mg |
| Marionberry 9"" Half Pie | 267 | 18.52 g | 348 mg |
| Cinnamon Rolls | 368 | 29.82 g | 404 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Albertsons Boysenberry Pie?
350 per 4.8 oz (135g) serving, and 259 per 100 g.
How much sodium is in Albertsons Boysenberry Pie?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record West Coast Grocery Company submitted to USDA, last updated Nov 7, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov