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Hostess · Cakes, Cupcakes, Snack Cakes

Apple Cinnamon Danish

One danish (113g) serving of Apple Cinnamon Danish by Hostess has 450 calories, 35g of sugars and 430mg of sodium, as submitted by Hostess Brands, LLC to USDA (FoodData Central 1684970, record updated Apr 17, 2019).

Nutrition Facts

Serving size1 danish (113g)
Amount per serving
Calories450
% Daily Value*
Total Fat 17g22%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 430mg19%
Total Carbohydrate 68g25%
Dietary Fiber 2g7%
Total Sugars 35g
Includes Added Sugars 33g66%
Protein 5g10%
Vitamin D not declared
Calcium 210mg16%
Iron 2.3mg13%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hostess Brands, LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0888109012236
UPC
888109012236
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 47% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 78% of them.

Where the calories come from: 61% carbohydrate, 34% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 31 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Apple Cinnamon Danish against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars31 g31.8 g47%
Sodium381 mg289 mg78%
Protein4.4 g3.7 g67%
Calories39838658%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other danish in this aisle

291 of the 8,749 cakes, cupcakes, snack cakes products are named danish. Per 100 g their median is 359 calories, 366 mg of sodium and 5.1 g of protein; 170 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Arnie's, Michigan Cherry Danish Coffeecake ARNIE'S302 mg349
Almond Bear Claw Danish CASEY'S300 mg383
Sweet Bee Almond, Pecan & Walnut Filled Danish SCHNUCKS300 mg480

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "danish", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, APPLE, EGG WHITE, CONTAINS 2% OR LESS: YEAST, CINNAMON, CORN STARCH, CORN SYRUP, MONO AND DIGLYCERIDES, SALT, WHEY, NATURAL AND ARTIFICIAL FLAVOR, MOLASSES, DEXTROSE, BROWN SUGAR, CARBOXYMETHYLCELLULOSE, CALCIUM CARBONATE, COCOA PROCESSED WITH ALKALI, MALIC ACID, SOYBEAN OIL, MINERAL OIL, GUAR GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, BETA CAROTENE (COLOR), MALTODEXTRIN, AGAR, SODIUM ACID PYROPHOSPHATE, BAKING SODA, PRESERVATIVE (CALCIUM PROPIONATE, SODIUM PROPIONATE, SORBIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE), EGG, CALCIUM SULFATE, FUMARIC ACID, ENZYMES, CITRIC ACID, ASCORBIC ACID, NUTMEG, MONOCALCIUM PHOSPHATE, TITANIUM DIOXIDE (COLOR), VITAMIN A PALMITATE, CALCIUM ACETATE.

The statement lists 43 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Ferrous Sulfate or Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2019), not the label on the shelf today.

Source: the ingredient statement Hostess Brands, LLC submitted to USDA (FoodData Central 1684970).

More Hostess cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Pie Made with Real Cocoa39820.31 g375 mg
Fruit Pie39829.69 g305 mg
Cream Cheese Danish39728.21 g397 mg
Glazed Mini Donuts39633.96 g340 mg
Mini Donuts40024.71 g388 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hostess Apple Cinnamon Danish?

450 per 1 danish (113g) serving, and 398 per 100 g.

How much sodium is in Hostess Apple Cinnamon Danish?

430mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hostess Brands, LLC submitted to USDA, last updated Apr 17, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov