Maker
Hostess Brands, LLC
Hostess Brands, LLC submitted 473 products to USDA's branded food database under 15 shelf brands, in 7 categories; the most are cakes, cupcakes, snack cakes (399). Of the 467 with a measured place in their category, 113 have less sugar per 100 g than the category's median and 107 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Hostess | 417 |
| Cloverhill Bakery | 24 |
| Dolly | 9 |
| Dolly Madison Bakery | 6 |
| Cloverhill | 3 |
| Ding Dongs | 2 |
| Dolly Madison | 2 |
| Cpv | 1 |
| Cpv, Llc | 1 |
| Hostess Twinkies | 1 |
| Hostless | 1 |
| Parkside Bakery | 1 |
| Pillsbury | 1 |
| Twinkies | 1 |
| Zingers | 1 |
| No brand on the record | 2 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Hostess Brands, LLC products and their place in each category
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Hostess productits range compared with each category's median
- The snack cakes with the least sugarranked per 100 g across every brand in the aisle
- The snack cakes with the least sodium
- The whole snack cakes aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov