Brand
Cloverhill nutrition facts
USDA's branded food database lists 4 Cloverhill products from Hostess Brands, LLC in 2 categories. Of the 4 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 1 less sodium. Below, each product's place in its category.
Cloverhill products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Cloverhill, Big Cinnamon Buns | Cakes, Cupcakes, Snack Cakes | 380 | 23.9 g (24%) | 268 mg (40%) |
| Danish, Strawberry Cheese | Cakes, Cupcakes, Snack Cakes | 386 | 26.3 g (32%) | 439 mg (89%) |
| Big Texas Pastries Roll, Cinnamon | Croissants, Sweet Rolls, Muffins and Other Pastries | 398 | 29.2 g (62%) | 354 mg (68%) |
| Muffins, Banana | Croissants, Sweet Rolls, Muffins and Other Pastries | 365 | 28.2 g (58%) | 459 mg (90%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Hostess Brands, LLCthe company that submits these records, and its other shelf brands
- The snack cakes with the least sugarranked per 100 g across every brand in the aisle
- The snack cakes with the least sodium
- The whole snack cakes aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov