Miyoko's · Cheese
Biergarten Garlic Chive Cheese Spread
One oz (28g) serving of Biergarten Garlic Chive Cheese Spread by Miyoko's has 100 calories, less than 1g of sugars and 115mg of sodium, as submitted by Miyoko's Kitchen to USDA (FoodData Central 2551244, record updated Mar 7, 2023).
Values for the declared serving and per 100 g. FoodData Central 2551244, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Miyoko's Kitchen submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 857554005735
- Category
- Cheese
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 75% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 15% carbohydrate, 77% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 0 g | 75% |
| Sodium | 411 mg | 643 mg | 17% |
| Protein | 7.1 g | 21.4 g | 9% |
| Calories | 357 | 357 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other spread in this aisle
1,105 of the 15,853 cheese products are named spread. Per 100 g their median is 300 calories, 536 mg of sodium and 7.1 g of protein; 304 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pineapple Spread KRAFT | 328 mg | 219 |
| Strawberry Cream Cheese Spread PHILADELPHIA | 328 mg | 250 |
| Soft Spreadable Cheese, Vanilla Bean Cheesecake ALOUETTE | 326 mg | 304 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC CASHEWS, FILTERED WATER, ORGANIC COCONUT OIL, ORGANIC RICE MISO (ORGANIC RICE, WATER, SALT, ALCOHOL, KOJI CULTURE), NATURAL FLAVORS, ORGANIC GARLIC, NUTRITIONAL YEAST, ORGANIC CHIVES, SEA SALT, VEGETABLE JUICE FOR COLOR, ORGANIC YEAST EXTRACT, CULTURES.
The statement lists 12 ingredients at the top level, beginning with Organic Cashews, Filtered Water, Organic Coconut Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 7, 2023), not the label on the shelf today.
Source: the ingredient statement Miyoko's Kitchen submitted to USDA (FoodData Central 2551244).
More Miyoko's cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Un-lox Your Dreams Cultured Organic Vegan Cream Cheese | 321 | 3.57 g | 393 mg |
| Farmhouse Cheddar Cultured Vegan Cheese | 286 | 0 g | 1,036 mg |
| Pepper Jack Cultured Vegan Cheese Block | 286 | 0 g | 714 mg |
| Aged Rustic Alpine Tomorrow's Creamery Cheese Wheel | 429 | 7.14 g | 536 mg |
| Sundried Tomato Garlic Double Cream Cashew Milk Cheese | 429 | 3.57 g | 607 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Miyoko's Biergarten Garlic Chive Cheese Spread?
100 per 1 oz (28g) serving, and 357 per 100 g.
How much sodium is in Miyoko's Biergarten Garlic Chive Cheese Spread?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Miyoko's Kitchen submitted to USDA, last updated Mar 7, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov