Maker

Miyoko's Kitchen

Miyoko's Kitchen submitted 25 products to USDA's branded food database under 2 shelf brands, in 2 categories; the most are cheese (21). Of the 25 with a measured place in their category, none have less sugar per 100 g than the category's median and 19 less sodium.

Its shelf brands

Brand	Products
Miyoko's Creamery	16
Miyoko's	9

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Cheese	21
Butter and Spread	4

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Miyoko's Kitchen products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Aged Black Ash Plant Milk Cheese	Miyoko's Creamery	429	3.6 g (75%)	1,036 mg (84%)
Aged Rustic Alpine Tomorrow's Creamery Cheese Wheel	Miyoko's	429	7.1 g (92%)	536 mg (23%)
Aged Smoked Gouda Plant Milk Cheese	Miyoko's Creamery	536	3.6 g (75%)	964 mg (82%)
Aged. Smoked English Farmhouse Plant Milk Cheese	Miyoko's Creamery	393	7.1 g (92%)	750 mg (70%)
Biergarten Garlic Chive Cheese Spread	Miyoko's	357	3.6 g (75%)	411 mg (17%)
Classic Chive Double Cream Cashew Milk Cheese	Miyoko's	429	3.6 g (75%)	536 mg (23%)
Classic Chive Plant Milk Cheese Spread	Miyoko's Creamery	429	3.6 g (75%)	571 mg (26%)
European Truffle Plant Milk Cheese	Miyoko's Creamery	286	3.6 g (75%)	411 mg (17%)
Garlic Herb Double Cream Cashew Milk Cheese	Miyoko's	429	3.6 g (75%)	571 mg (26%)
Garlic Herb Plant Milk Cheese Spread	Miyoko's Creamery	429	3.6 g (75%)	571 mg (26%)
Herbes De Provence Plant Milk Cheese	Miyoko's Creamery	429	7.1 g (92%)	607 mg (29%)
Hint of Sea Salt European Style Cultured Vegan Butter	Miyoko's	643	0 g (0%)	464 mg (39%)
Miyoko's Creamery, European Style Cultured Veganbutter	Miyoko's Creamery	643	0 g (0%)	500 mg (40%)
Plant Milk Mozzarella	Miyoko's Creamery	254	1.5 g (68%)	791 mg (75%)
Roadhouse Cheddar Plant Milk Cheese Spread	Miyoko's Creamery	321	3.6 g (75%)	482 mg (21%)
Salted Cultured Plant-based Butter	Miyoko's Creamery	700	0 g (0%)	450 mg (39%)
Savory Scallion Plant Milk Cream Cheese	Miyoko's Creamery	321	3.6 g (75%)	393 mg (16%)
Semi Soft Fig Leaf Wrapped Fresh Loire Valley Cheese Wheel Made From Plants	Miyoko's	429	3.6 g (75%)	607 mg (29%)
Sharp English Farmhouse Aged Cashew Milk Cheese	Miyoko's Creamery	393	7.1 g (92%)	714 mg (65%)
Smoked Plant Milk Mozzarella	Miyoko's Creamery	214	0 g (0%)	750 mg (70%)
Sundried Tomato Garlic Double Cream Cashew Milk Cheese	Miyoko's	429	3.6 g (75%)	607 mg (29%)
Sundried Tomato Plant Milk Cheese Spread	Miyoko's Creamery	429	3.6 g (75%)	607 mg (29%)
Un-lox Your Dreams Cultured Organic Vegan Cream Cheese	Miyoko's	321	3.6 g (75%)	393 mg (16%)
Unsalted Plant Milk Butter	Miyoko's Creamery	643	0 g (0%)	0 mg (0%)
Vegan Roadhouse Cheese Spread	Miyoko's	357	3.6 g (75%)	411 mg (17%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Miyoko's Creamery productits range compared with each category's median
The cheese with the least sugarranked per 100 g across every brand in the aisle
The cheese with the least sodium
The whole cheese aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov