Brand

Miyoko's Creamery nutrition facts

USDA's branded food database lists 18 Miyoko's Creamery products from Miyoko's Kitchen in 2 categories; the most are cheese (15). Of the 18 with a measured place in their category, none have less sugar per 100 g than the category's median and 11 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Miyoko's Creamery against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Cheese	15	3.6 g vs 0 g	607 vs 643 mg	10.7 g vs 21.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Miyoko's Creamery products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Miyoko's Creamery, European Style Cultured Veganbutter	Butter and Spread	643	0 g (0%)	500 mg (40%)
Salted Cultured Plant-based Butter	Butter and Spread	700	0 g (0%)	450 mg (39%)
Unsalted Plant Milk Butter	Butter and Spread	643	0 g (0%)	0 mg (0%)
Aged Black Ash Plant Milk Cheese	Cheese	429	3.6 g (75%)	1,036 mg (84%)
Aged Smoked Gouda Plant Milk Cheese	Cheese	536	3.6 g (75%)	964 mg (82%)
Aged. Smoked English Farmhouse Plant Milk Cheese	Cheese	393	7.1 g (92%)	750 mg (70%)
Classic Chive Plant Milk Cheese Spread	Cheese	429	3.6 g (75%)	571 mg (26%)
European Truffle Plant Milk Cheese	Cheese	286	3.6 g (75%)	411 mg (17%)
Everything Plant Milk Cream Cheese	Cheese	321	3.6 g (75%)	429 mg (18%)
Garlic Herb Plant Milk Cheese Spread	Cheese	429	3.6 g (75%)	571 mg (26%)
Herbes De Provence Plant Milk Cheese	Cheese	429	7.1 g (92%)	607 mg (29%)
Plant Milk Cheddar Sticks	Cheese	286	0 g (0%)	810 mg (76%)
Plant Milk Mozzarella	Cheese	254	1.5 g (68%)	791 mg (75%)
Roadhouse Cheddar Plant Milk Cheese Spread	Cheese	321	3.6 g (75%)	482 mg (21%)
Savory Scallion Plant Milk Cream Cheese	Cheese	321	3.6 g (75%)	393 mg (16%)
Sharp English Farmhouse Aged Cashew Milk Cheese	Cheese	393	7.1 g (92%)	714 mg (65%)
Smoked Plant Milk Mozzarella	Cheese	214	0 g (0%)	750 mg (70%)
Sundried Tomato Plant Milk Cheese Spread	Cheese	429	3.6 g (75%)	607 mg (29%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Miyoko's Kitchenthe company that submits these records, and its other shelf brands
The cheese with the least sugarranked per 100 g across every brand in the aisle
The cheese with the least sodium
The whole cheese aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov