Miyoko's Creamery · Cheese
Plant Milk Mozzarella
A 1/4 cup (67g) serving of Plant Milk Mozzarella by Miyoko's Creamery has 170 calories, less than 1g of sugars and 530mg of sodium, as submitted by Miyoko's Kitchen to USDA (FoodData Central 2653567, record updated Sep 11, 2023).
Values for the declared serving and per 100 g. FoodData Central 2653567, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Miyoko's Kitchen submitted to USDA, for the declared 67g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 857554005490
- Category
- Cheese
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 68% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 25% carbohydrate, 71% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 0 g | 68% |
| Sodium | 791 mg | 643 mg | 75% |
| Protein | 3 g | 21.4 g | 2% |
| Calories | 254 | 357 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other mozzarella in this aisle
1,395 of the 15,853 cheese products are named mozzarella. Per 100 g their median is 286 calories, 667 mg of sodium and 25 g of protein; 1,272 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Natural Cheese Cheddar-mozzarella Natural Cheese, Cheddar-mozzarella SARGENTO | 632 mg | 316 |
| Mozzarella Goat Cheese NATURAL VALLEY CHEESE | 625 mg | 357 |
| Low-moisture Whole Milk Mozzarella Cheese Nuggets CRYSTAL FARMS | 625 mg | 292 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.
What is in it
Ingredients (as submitted): CASHEW MILK* (FILTERED WATER, CASHEWS*), SUNFLOWER OIL*, TAPIOCA STARCH*, SEA SALT, MUSHROOM EXTRACT, SUNFLOWER LECITHIN*, KONJAC*, CULTURES.
The statement lists 8 ingredients at the top level, beginning with Cashew Milk* (filtered Water, Cashews*), Sunflower Oil*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 11, 2023), not the label on the shelf today.
Source: the ingredient statement Miyoko's Kitchen submitted to USDA (FoodData Central 2653567).
More Miyoko's Creamery cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Plant Milk Cheddar Sticks | 286 | 0 g | 810 mg |
| European Truffle Plant Milk Cheese | 286 | 3.57 g | 411 mg |
| Smoked Plant Milk Mozzarella | 214 | 0 g | 750 mg |
| Savory Scallion Plant Milk Cream Cheese | 321 | 3.57 g | 393 mg |
| Roadhouse Cheddar Plant Milk Cheese Spread | 321 | 3.57 g | 482 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Miyoko's Creamery Plant Milk Mozzarella?
170 per 1/4 cup (67g) serving, and 254 per 100 g.
How much sodium is in Miyoko's Creamery Plant Milk Mozzarella?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Miyoko's Kitchen submitted to USDA, last updated Sep 11, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov